Meemaws Flying Saucer Oatmeal Cookies Recipes

FLYING SAUCERS OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees F.
• Combine pre-sifted flour, baking powder, salt and baking soda into a mixing bowl; set aside.
• Cream butter and both sugars with an electric mixer; Add eggs and vanilla and beat until mixed.
• Stir flour mixture into butter mixture, then stir in oats, cornflakes, coconut, chocolate chips and nuts.
• Scoop up big tablespoons of dough and shape into balls. Place on parchment lined cookies sheets, spacing 3 inches apart, and flatten lightly with palm of hand so they'll cook evenly.
• Bake cookies for 12-15 minutes or until edges are browned and centers appear set.

FLYING SAUCER COOKIES

Steps:

• 1. Cream shortening with sugar. Add eggs.
• 2. Mix dry (except oats) ingredients together and add to creamed mixture. Add honey and water.
• 3. Fold in oats and raisens. Drop by large spoonful - you want these big, onto an ungreased cookie sheet. Bake at 350 for 10-12 minutes.

FLYING SAUCERS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a large bowl, cream together the shortening, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the baking powder, baking soda and oats; stir into the sugar mixture. Fold in the wheat cereal, and coconut. Drop dough by teaspoonfuls onto the prepared cookie sheets. Flatten slightly with a fork.
• Bake for 10 to 12 minutes in the preheated oven, or until light brown.