Make and share this Meekook recipe from Food.com.
Provided by Coasty
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 225°C.
- Whisk eggs until pale and thick.
- Heat honey and sugar in a large saucepan. When it's about to boil, remove from the heat and add to the whisked eggs in a thin stream while stirring . Be careful not to cook the eggs.
- Add baking soda and stir again. Add flour gradually, mixing until combined. Put aside to cool.
- Divide the dough into six equal parts.
- Take six sheets of baking/parchment paper, dust very slightly with flour.
- On a slightly floured parchment paper, form each piece of dough into a ball and then roll out into a 24 cm circles.
- Grease baking paper well and place one dough circle and bake one at a time for 5 minutes until dark golden. Remove from the oven and let cool on the baking paper. Continue with the remaining 5 pieces of dough.
- Mix sour cream and sugar.
- Layer five baked circles with the sour cream on a cake stand, covering also the top cake circle.
- Crush the sixth cake circle in a food processor and sprinkle on the top layer of sour cream.
- Place into the fridge for 6 hours or overnight.
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