Mee Sua In Chicken And Vegetable Soup Recipes

MEE SUA IN CHICKEN AND VEGETABLE SOUP

Mee Sua in Chicken and Vegetable Soup image

Mee sua is a type of chinese noodles - better described as fine wheat vermicelli. It is made with some salt, so it adds flavour to the soup. The soft texture of the noodles, mixed in a clear broth - makes it a very soothing and comforting dish. Chicken soup (and mee sua) for the soul!

Provided by Muffythechef

Categories One Dish Meal

Time 2h10m

Yield 2 bowls, 2 serving(s)

Number Of Ingredients 13

Ingredients

150 g vermicelli (my favourite brand is "Amoy mee sua")
220 g chicken leg meat, cubed
1 carrot, sliced
1 cup bok choy
1 cup bean sprouts
10 cups water
200 g whole chicken breasts
1 shallot (sliced and fried until golden brown)
3 red chilli padi, sliced
1 teaspoon sesame oil
1 teaspoon pepper
1 tablespoon soya sauce
2 tablespoons Chinese wine (unsalted)

Steps:

Mix seasoning ingredients with cubed chicken leg and leave for 1 hour.
Boil water and add chicken breasts and carrots to make the broth.
For best results, boil broth on high heat in a crockpot for 2 hours.
Transfer broth to a soup pot.
Add seasoned chicken leg to broth and boil on top of a stove until chicken is cooked.
Add noodles, bok choy and beansprouts and boil for about 3-4 minutes until noodles are soft but not mushy.
Add soya sauce and chinese wine to taste.
Sprinkle sliced shallots and garnish with chilli padi.

Nutrition Facts : Calories 450.5, Fat 7, SaturatedFat 1.4, Cholesterol 68.6, Sodium 652.6, Carbohydrate 65.9, Fiber 4.9, Sugar 5.4, Protein 30.8

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