Mee Pok Noodle Singapore Style Noodles Recipes

MEE POK NOODLE (SINGAPORE STYLE NOODLES)

Steps:

• Bring a large pot of water to boil, add noodle and a large pince of salt, return to boil and cook.
• Meanwhile, heat oil over medium heat in large frying pan, fry shallots till light brown.
• Remove shallots from pan, leaving oil in pan.
• Add minced meat, fry for 3-4 mins, add dark soy sauce, stirring and breaking up the meat till browned and fragrant.
• Add shitake mushrooms, lightly fry for 1-2 minutes.
• Add vinegar. If mixture looks dry, add chicken broth/water and let it simmer 2-3 minutes.
• When cooked in pan, transfer to a bowl.
• Add olive oil, chilli and garlic to another pan, lightly fry for 1-2 minutes.
• When pasta is done, drain well and pour into frying pan containing EVOO, chilli and garlic.
• Add portions of meat, mushroom, some vinegar, salt and peper, and toss well.
• When serving, garnish with shallots and top with remaining portions of meat and mushroom.