Medley Of Oven Roasted Veggies With Lime Juice And Feta Cheese Recipes

MEDLEY OF OVEN ROASTED VEGGIES WITH LIME JUICE AND FETA CHEESE

Steps:

• Wash, clean and cut veggies into long finger-thin pieces (like french-fries). Make sure to separate kohlrabi and carrots from the other veggies as they need to bake longer.
• Pre-heat the oven to 200°C/400°F.
• Mix lime/lemon juice, oil, cinnamon,salt and sugar.
• Spread carrots and kohlrabi pieces on a baking sheet. Pour some of the marinade on top and make sure to coat well. Bake for 5 minutes.
• Add rest of the veggies and coat with remaining marinade.
• Bake for 10 more minutes and then crumble the feta cheese over the veggies.
• Return to the oven and bake for another 10 minutes.
• Serve with crusty bread or enjoy as is. :).

CONFETTI ROASTED ROOT VEGGIES

Steps:

• Peel and take tops off each vegetable.
• Dice each veggie into very small cubes, about 1/4 inch or smaller.
• Tumble into stoneware baker or small casserole dish; add balsamic vinegar and olive oil and stir to coat all pieces well.
• Sprinkle with salt and pepper.
• Roast uncovered 45 minutes to 1 hour, or until vegetables are just fork-tender.
• Serve right from baker -- no garnish needed.

ROASTED VEGETABLES AND FETA

Steps:

• Preheat oven to 375 º F (190ºC). Combine mushrooms, peppers, zucchini, onion, and garlic in 9 x 13 inch (3L) baking dish.
• Stir remaining ingredients except for feta in a small bowl. Drizzle over vegetables and stir in to evenly coat.
• Bake in oven for 20 minutes.
• Sprinkle with crumbled feta cheese. Serve.