CREAMY PASTA BAKE WITH CHERRY TOMATOES AND BASIL
One of my favorite midweek pasta bakes - my whole family loves it and there is not much prep. Once the pasta bake is in the oven, you can make a salad or set the table and then it's time to eat.
Provided by Julian
Categories Main Dish Recipes Pasta
Time 51m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain, reserving 1 cup of cooking water.
- Heat olive oil in a large skillet over medium heat and cook onion until soft and translucent while penne is cooking, about 5 minutes. Add garlic and cook an additional 30 seconds. Stir in tomato sauce and tomato paste and cook until slightly reduced, about 5 minutes. Add cream and Parmesan cheese and season with salt, pepper, and sugar.
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish.
- Stir some pasta cooking water into the sauce and add cooked penne. Remove from heat and stir in cherry tomatoes, 1/2 the mozzarella cheese, and basil. Pour penne mixture into the prepared baking dish and cover with remaining mozzarella cheese.
- Bake in the preheated oven until cheese is melted, about 20 minutes.
Nutrition Facts : Calories 531.6 calories, Carbohydrate 67.8 g, Cholesterol 61.7 mg, Fat 21.2 g, Fiber 5.3 g, Protein 21.4 g, SaturatedFat 11.1 g, Sodium 779.8 mg, Sugar 7.8 g
MEDIUM SHELL PASTA WITH CHERRY TOMATOES, BASIL & PARMIGIANO-REGGIANO CHEESE | BARILLA
Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for Medium Shell Pasta with Cherry Tomatoes, Basil & Parmigiano-Reggiano Cheese for a delicious meal!
Provided by Barilla
Categories Blue Box
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil.
- In a large skillet, cook onion in olive oil for 3-4 minutes or until translucent.
- Add tomatoes and sauté for 3-4 minutes until blistered.
- Season with salt and pepper.
- Cook pasta 1 minute less than package directions, drain and toss with sauce and ½ cup pasta cooking water.
- Remove from heat and add basil and cheese.
- Stir to combine and serve.
SHELLS WITH CHERRY TOMATOES, BASIL AND PARMIGIANO-REGGIANO CHEESE
The simplicity of Italian flavors like basil and cherry tomato comes through in this healthy, easy pasta dish. Barilla White Fiber pasta adds a boost of fiber but looks and taste like your regular pasta.
Provided by Allrecipes Member
Categories Pasta by Shape
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil.
- In a large skillet, Cook onion in olive oil for 3-4 minutes or until translucent. Add cherry tomatoes and saute for 3 to 4 minutes until blistered. Season with salt and pepper.
- Cook pasta 1 minute less than required cooking time, drain and toss with sauce and 1/2 cup pasta cooking liquid. Remove from heat and add basil and Parmigiano-Reggiano cheese. Stir to combine and serve.
Nutrition Facts : Calories 519.1 calories, Carbohydrate 73.6 g, Cholesterol 8.8 mg, Fat 18.4 g, Fiber 11 g, Protein 15.9 g, SaturatedFat 3.7 g, Sodium 166.8 mg, Sugar 0.5 g
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