Mediterraneanstylegrilledribsteak Recipes

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RIB-EYE STEAKS WITH MEDITERRANEAN MARINADE



Rib-Eye Steaks With Mediterranean Marinade image

Make and share this Rib-Eye Steaks With Mediterranean Marinade recipe from Food.com.

Provided by Loves2Teach

Categories     Steak

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup dry red wine
1/4 cup olive oil
2 tablespoons fresh lemon juice
1 teaspoon dried marjoram
1 teaspoon dried thyme
1 teaspoon garlic salt
1 teaspoon crushed red pepper flakes
4 (10 -12 ounce) rib eye steaks, about 1 inch thick
1 teaspoon garlic salt

Steps:

  • In large plastic resealable bag set inside a large bowl, combine marinade ingredients. Add steaks to bag. Press air out of the bag and seal tightly. Turn bag several times to distribute marinade, place bag back in bowl, and marinate 30 to 60 minutes.
  • Remove steaks from bag and let excess liquid drip off. Discard marinade. Let steaks stand at room temperature for 20 to 30 minutes before grilling. Just before grilling, season both sides of each steak with 1 teaspoon garlic salt.
  • With lid closed, grill steaks over direct high heat (500 to 550 degrees) until cooked to desired doneness, 6 to 8 minutes for medium-rare, turning once. (If flare-ups occur, move steaks temporarily over indirect high heat.).
  • Remove from grill and let rest 2 to 3 minutes. Serve warm.

GRILLED RIB-EYE STEAKS WITH MEDITERRANEAN RUB



Grilled Rib-Eye Steaks with Mediterranean Rub image

Categories     Beef     Herb     Low Carb     Low/No Sugar     Wheat/Gluten-Free     Summer     Bon Appétit

Yield Makes 8 Servings

Number Of Ingredients 9

2 tablespoons ground cumin
1 tablespoon ground paprika
1 1/2 teaspoons ground ginger
1 1/2 teaspoons ground coriander
1 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
2 tablespoons olive oil
4 1-pound boneless rib-eye steaks (each about 1 inches thick), trimmed
8 lemon wedges

Steps:

  • Blend first 6 ingredients in small bowl. Mix in oil to form smooth paste. Rub mixture over steaks. Transfer to baking pan. Cover; chill at least 3 hours or overnight.
  • Prepare barbecue (medium-high heat). Sprinkle steaks with salt. Grill to desired doneness, about 5 minutes per side for medium-rare. Place on cutting board; let stand 4 minutes. Cut steaks into 1/2-inch-thick diagonal slices. Transfer to platter. Sprinkle with salt. Serve with lemon.

MEDITERRANEAN STYLE GRILLED RIB STEAK



Mediterranean Style Grilled Rib Steak image

This fresh take on a classic steak features a flavourful combination of garbanzo beans, tomato, onion, balsamic vinegar and basil. It's easy to prepare and even easier to enjoy.

Provided by Mary Jenny

Categories     Steak

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

100% canadian aaa angus beef rib eye steak
salt and pepper, to taste
4 cups canned garbanzo beans
1 red onion, shaved
3 tomatoes, cut into quarters
1/4 cup olive oil
1/4 cup balsamic vinegar
1 bunch fresh basil

Steps:

  • Pre-heat grill on high.
  • Season steaks with salt and pepper, place on grill and cook for roughly 5 min on each side (or to your liking).
  • Rinse garbanzos and mix with tomatoes, red onions, olive oil and balsamic vinegar.
  • Place garbanzo salad mixture on plate. Slice cooked steak into strips and layer atop.
  • Garnish with fresh basil.
  • Find more fresh recipes ideas online at walmart.ca/recipes.

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