Mediterraneanstuffedbonelesschickenthighs Recipes

QUICK MEDITERRANEAN CHICKEN THIGHS

Steps:

• Season both sides of the chicken thighs with salt and pepper.
• In a large nonstick skillet with a lid, heat the oil over high heat.
• Add the chicken thighs and cook until well browned, about 2 minutes per side.
• Add the tomatoes, orange juice, garlic and capers.
• Bring the mixture to a simmer, then reduce heat to low, cover the pan and cook for 8 minutes.
• Uncover the pan and continue cooking, turning the thighs once, until the chicken is no longer pink in the middle and the sauce has thickened, about 10 minutes.

MEDITERRANEAN-STYLE CHICKEN THIGHS

Steps:

• Place chicken thighs in a large zip-top plastic bag set in a large bowl.
• In another bowl, mix together wine, 2 tablespoons olive oil, 1/2 teaspoon dried oregano, the rosemary, lemon peel, garlic, salt, and pepper.
• Pour marinade over chicken and seal the bag.
• Place bag in the refrigerator and marinate for 4 hours or overnight, turning the bag occasionally.
• In a medium bowl, add cucumbers, tomatoes, 1 tablespoon oil, vinegar, remaining oregano, salt and pepper to taste.
• Cover and chill in the refrigerator up to 4 hours.
• When ready to grill, drain chicken and discard marinade.
• Place chicken on grill over medium heat.
• Grill for 12-15 minutes or until juices run clear, turning once.
• Serve with cucumber-tomato relish.