Mediterraneanroastedgreenbeanswithsliveredalmonds Recipes

GARLIC ROASTED GREEN BEANS WITH ALMONDS

Garlic Roasted Green Beans With Almonds image

Make and share this Garlic Roasted Green Beans With Almonds recipe from Food.com.

Provided by KathyP53

Categories Vegetable

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs fresh green beans
6 scallions, chopped finely
6 garlic cloves, minced
6 tablespoons olive oil
1 1/2 teaspoons freshly grated lemon peel
salt & freshly ground black pepper
1/2 cup sliced almonds

Steps:

Preheat oven to 425 degrees F.
Wash and trim green beans. Dry beans with paper towel. Place beans, scallions, garlic, olive oil, and salt and pepper in a shallow roasting pan and toss together with your hands. Roast in oven until beans are tender and browned. Toss with lemon peel and almonds and serve immediately.

Nutrition Facts : Calories 165.1, Fat 13.2, SaturatedFat 1.7, Sodium 9.3, Carbohydrate 10.9, Fiber 4.9, Sugar 2.2, Protein 3.6

MEDITERRANEAN ROASTED GREEN BEANS WITH SLIVERED ALMONDS

Mediterranean Roasted Green Beans with Slivered Almonds image

Roasting green beans is a common method of bringing out the bean's natural sweetness, in the Mediterranean. A delightful and easy method for preparing green beans.

Provided by Bev I Am

Categories Fruit

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons vegetable broth
1 tablespoon fresh lemon juice
1 tablespoon extra virgin olive oil
1 1/4 lbs green beans, trimmed
salt
freshly ground black pepper
2 tablespoons slivered almonds

Steps:

Preheat oven to 425*.
Lightly oil a baking sheet and set aside.
Combine the broth, lemon juice and oil in a glass measuring cup.
Place the beans on the prepared baking sheet and drizzle with the broth mixture.
Spread the beans out into a single layer.
Roast for 8 minutes.
Remove the baking sheet from the oven.
Season beans with the salt and the freshly ground pepper, then stir and turn over.
Sprinkle with the almonds.
Roast for an additional 5-7 minutes, or until the beans are wrinkled and tender and the nuts are fragrant and browned.
Serve immediately.

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