Mediterranean Turkey Pasta Salad Recipes

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MEDITERRANEAN TURKEY PASTA SALAD



Mediterranean Turkey Pasta Salad image

A great use for leftover turkey any time of the year. Combine turkey with cooked pasta, olives, tomatoes and feta cheese. Then toss in an easy-to-make dressing. Serve chilled or at room temperature.

Provided by Butterball

Categories     Butterball®

Time 30m

Yield 8

Number Of Ingredients 12

1 ½ cups olive oil
½ cup red wine vinegar
1 tablespoon minced fresh garlic
2 teaspoons dried oregano leaves
3 cups Butterball® Golden Oven Roasted Turkey Breast, sliced thick and cubed
3 cups cooked penne pasta
1 (16 ounce) jar pitted kalamata olives, drained, chopped
1 pint grape tomatoes, halved
8 ounces crumbled feta cheese
1 (5 ounce) package spring lettuce mix
½ cup chopped Italian parsley
½ cup thinly sliced red onions

Steps:

  • Whisk olive oil, vinegar, garlic and oregano until well blended; set aside.
  • Combine remaining ingredients in large salad bowl. Gently toss with dressing. Refrigerate or serve at room temperature.

Nutrition Facts : Calories 766.7 calories, Carbohydrate 24.6 g, Cholesterol 59 mg, Fat 65.3 g, Fiber 2.5 g, Protein 21.4 g, SaturatedFat 12.7 g, Sodium 1269.7 mg, Sugar 1.9 g

MEDITERRANEAN TURKEY PASTA SALAD



Mediterranean Turkey Pasta Salad image

A great use for leftover turkey any time of the year. Combine turkey with cooked pasta, olives, tomatoes and feta cheese. Then toss in an easy-to-make dressing. Serve chilled or at room temperature.

Provided by Butterball

Categories     Butterball®

Time 30m

Yield 8

Number Of Ingredients 12

1 ½ cups olive oil
½ cup red wine vinegar
1 tablespoon minced fresh garlic
2 teaspoons dried oregano leaves
3 cups Butterball® Golden Oven Roasted Turkey Breast, sliced thick and cubed
3 cups cooked penne pasta
1 (16 ounce) jar pitted kalamata olives, drained, chopped
1 pint grape tomatoes, halved
8 ounces crumbled feta cheese
1 (5 ounce) package spring lettuce mix
½ cup chopped Italian parsley
½ cup thinly sliced red onions

Steps:

  • Whisk olive oil, vinegar, garlic and oregano until well blended; set aside.
  • Combine remaining ingredients in large salad bowl. Gently toss with dressing. Refrigerate or serve at room temperature.

Nutrition Facts : Calories 766.7 calories, Carbohydrate 24.6 g, Cholesterol 59 mg, Fat 65.3 g, Fiber 2.5 g, Protein 21.4 g, SaturatedFat 12.7 g, Sodium 1269.7 mg, Sugar 1.9 g

MEDITERRANEAN TURKEY PASTA SALAD



Mediterranean Turkey Pasta Salad image

A great use for leftover turkey any time of the year. Combine turkey with cooked pasta, olives, tomatoes and feta cheese. Then toss in an easy-to-make dressing. Serve chilled or at room temperature.

Provided by Butterball

Categories     Butterball®

Time 30m

Yield 8

Number Of Ingredients 12

1 ½ cups olive oil
½ cup red wine vinegar
1 tablespoon minced fresh garlic
2 teaspoons dried oregano leaves
3 cups Butterball® Golden Oven Roasted Turkey Breast, sliced thick and cubed
3 cups cooked penne pasta
1 (16 ounce) jar pitted kalamata olives, drained, chopped
1 pint grape tomatoes, halved
8 ounces crumbled feta cheese
1 (5 ounce) package spring lettuce mix
½ cup chopped Italian parsley
½ cup thinly sliced red onions

Steps:

  • Whisk olive oil, vinegar, garlic and oregano until well blended; set aside.
  • Combine remaining ingredients in large salad bowl. Gently toss with dressing. Refrigerate or serve at room temperature.

Nutrition Facts : Calories 766.7 calories, Carbohydrate 24.6 g, Cholesterol 59 mg, Fat 65.3 g, Fiber 2.5 g, Protein 21.4 g, SaturatedFat 12.7 g, Sodium 1269.7 mg, Sugar 1.9 g

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