Mediterranean Turkey Cutlets And Pasta Recipes

MEDITERRANEAN TURKEY SKILLET

Steps:

• In a large skillet, heat oil over medium-high heat. Add turkey, zucchini, onion, peppers, garlic and oregano; cook 10-12 minutes or until turkey is no longer pink and vegetables are tender, breaking up turkey into crumbles; drain. Stir in remaining ingredients; heat through, stirring occasionally.

TURKEY SCALLOPINI WITH MARSALA SAUCE

Steps:

• In a large resealable plastic bag, mix flour, salt and pepper. Add turkey cutlets, one at a time, close bag and shake to coat., In a large skillet; heat oil over medium heat. Add turkey; cook 3-4 minutes on each side or until meat is no longer pink. Remove from pan. Stir in wine. Bring to a boil; cook 8-10 minutes or until liquid is reduced to about 1/2 cup. Stir in butter until melted. Return turkey to pan; heat through. Serve with cheese and, if desired, linguine.

MEDITERRANEAN TURKEY CUTLETS AND PASTA

Steps:

• Prepare pasta according to package directions.
• Meanwhile, sprinkle cutlets with 3/4 t Greek seasoning or dried Italian seasoning.
• Dredge in flour.
• Cook half of cutlets in 1 1/2 T hot oil in a large nonstick skillet over medium-high heat 3 minutes on each side or until done.
• Repeat procedure with remaining cutlets and 1 1/2 T oil.
• Remove from skillet, reserving drippings in skillet.
• Heat remaining 2 T oil in skillet with drippings; add onion and remaining 1/4 t Greek seasoning, and saute over medium heat 2-3 minutes or until tender.
• Stir in tomatoes and olives, and cook 1 minute or until thoroughly heated.
• Remove from heat and toss in hot cooked pasta until blended.
• Transfer pasta mixture to a large serving bowl, and sprinkle with half of feta cheese.
• Top with cutlets and remaining feta cheese.
• Garnish, if desired, with fresh parsley.
• Serve immediately.