Mediterranean Tuna Lettuce Wraps Recipes

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MEDITERRANEAN TUNA WRAP



Mediterranean Tuna Wrap image

Provided by Ellie Krieger

Categories     main-dish

Time 13m

Yield 4 servings

Number Of Ingredients 12

2 (6-ounce) cans chunk light tuna in water, drained well
1/4 cup finely diced red onion
1/4 cup chopped fresh parsley leaves
1/4 cup chopped calamata olives
3 tablespoons olive oil
1/2 teaspoon lemon zest
2 tablespoons freshly squeezed lemon juice
Salt
Freshly ground black pepper
6 cups pre-washed mixed greens (about 3 ounces)
4 whole-grain wrap breads (about 2 ounces each)
2 large tomatoes, sliced

Steps:

  • In a medium bowl combine the tuna, onion, parsley, olives.
  • In a small bowl, whisk together the olive oil, zest, lemon juice, salt and pepper. Pour about 2/3 the dressing over the tuna mixture and toss to combine. In a separate bowl, pour the rest of the dressing over the greens and toss to combine.
  • Place some tuna salad onto each piece of wrap bread. Top with 1 1/2 cups of greens and a few tomato slices. Roll the wraps and serve.

Nutrition Facts : Calories 379 calorie, Fat 16.5 grams, SaturatedFat 2 grams, Cholesterol 45 milligrams, Sodium 701 milligrams, Carbohydrate 29 grams, Fiber 5 grams, Protein 26 grams, Sugar 4 grams

MEDITERRANEAN TUNA WRAPS



Mediterranean Tuna Wraps image

Travel to the Mediterranean from home with our Mediterranean Tuna Lettuce Wraps! In just 10 minutes, these Mediterranean Tuna Wraps are ready to be served.

Provided by My Food and Family

Categories     Fall 2016

Time 10m

Yield 2 servings

Number Of Ingredients 8

1 can (5 oz.) white tuna in water, drained, flaked
2 green onions, finely chopped
2 Tbsp. chopped red peppers
1/4 cup ATHENOS Creamy Greek Dressing & Dip with Real ATHENOS Feta Cheese, divided
4 Boston lettuce leaves
1/2 cup ATHENOS Pita Chips Original
10 Kalamata olives
1/2 cup cucumber slices

Steps:

  • Mix tuna, onions, peppers and 2 Tbsp. dressing until blended; spoon onto lettuce leaves. Place in 2 separate to-go lunch containers.
  • Place each of the remaining ingredients in separate small containers; place next to wraps. Cover with lids.
  • Refrigerate up to 12 hours. Drizzle lettuce wraps with remaining dressing before serving.

Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 990 mg, Carbohydrate 11 g, Fiber 2 g, Sugar 3 g, Protein 19 g

TUNA LETTUCE WRAPS



Tuna Lettuce Wraps image

These are a low-calorie, low-carb, but very tasty, light alternative to a tuna wrap sandwich! Try to choose larger leaves of lettuce with no tears or holes; lettuce leaves are replacing the tortilla in a traditional wrap sandwich. Cheese is optional, but even a little adds a lot of flavor.

Provided by spjeffer

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 10m

Yield 3

Number Of Ingredients 6

1 (6 ounce) can chunk light tuna, drained
2 tablespoons chopped onion
1 tablespoon light mayonnaise
salt and ground black pepper to taste
3 leaves green lettuce, rinsed and patted dry
2 tablespoons finely shredded low-fat Cheddar cheese

Steps:

  • Combine tuna, mayonnaise, onion, salt, and pepper in a bowl.
  • Lay lettuce leaves out. Divide tuna mixture among the leaves, placing it in the middle of each leaf. Sprinkle Cheddar cheese over the tuna. Roll leaves up to create wraps.

Nutrition Facts : Calories 94.5 calories, Carbohydrate 1.4 g, Cholesterol 19.7 mg, Fat 2.5 g, Fiber 0.2 g, Protein 15.8 g, SaturatedFat 0.6 g, Sodium 148.1 mg, Sugar 0.7 g

CHICKEN LETTUCE WRAPS RECIPE (MEDITERRANEAN-STYLE, MEAL PREP OPTION)



Chicken Lettuce Wraps Recipe (Mediterranean-Style, Meal Prep Option) image

Healthy chicken lettuce wraps, Mediterranean style! These chicken wraps are a high-protein meal, filled with hummus, zucchini, a tasty and fresh cucumber avocado salad and garlic sauce. This is a healthy chicken dinner idea that is full of flavor, delicious and gluten-free! This chicken recipe comes with an easy meal prep option and also a low carb / keto option!

Provided by Her Highness - Hungry Me

Categories     Dinner

Time 30m

Number Of Ingredients 23

10oz (300g) boneless skinless chicken thighs
1 tsp mint, dry
1 tsp crushed red pepper
1 tsp rosemary
1 tsp coriander
1 garlic clove, minced
1 Tbsp olive oil
1 zucchini
lettuce
1/2 avocado, diced
1 cucumber, chopped
1 tomato, chopped
1/2 onion, thinly chopped
1 cups chickpeas, canned, rinsed and drained
1 1/2 tsp tahini
1/2 lemon, juice of
1/3 tsp chili powder
1 garlic clove
3 tbsp water
1/3 cup cashews, soaked overnight
1 tbsp lemon juice
1 garlic clove
salt and pepper

Steps:

  • Wash the lettuce leaves and let them dry.
  • Cut the chicken in bite-sized pieces and add it to a non-stick pan with some olive oil. Cook at medium-high and add mint, crushed red pepper, rosemary, coriander and garlic. Cook for 10-15 minutes, stirring from time to time to get it done and golden-brown.
  • Cut the zucchini length-wise or in circles and cook it in a non-stick pan with some olive oil. Turn after 3-4 minutes until zucchini and cook until done. (slicing length-wise would make cooking easier) Alternatively, you can also grill the zucchini.
  • For the salad toss cucumber, avocado, onion and tomato with a little bit of olive oil and salt.
  • Make the hummus and the garlic sauce - simply blend the ingredients for each using a highspeed or immersion blender.
  • Arrange the lettuce wraps: Add a tbsp hummus, some chicken, some salad, zucchini and top with the garlic sauce. Enjoy immediately!

Nutrition Facts : Calories 397 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 46 milligrams cholesterol, Fat 23 grams fat, Fiber 10 grams fiber, Protein 20 grams protein, SaturatedFat 4 grams saturated fat, Sodium 289 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat

MEDITERRANEAN TUNA LETTUCE WRAPS



Mediterranean Tuna Lettuce Wraps image

Make and share this Mediterranean Tuna Lettuce Wraps recipe from Food.com.

Provided by Aravis94

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 10

1 teaspoon capers
3/4 cup cucumber
6 ounces solid white tuna packed in water
2 garlic cloves (or 2 tsp garlic powder)
8 kalamata olives
1 lemon
3/4 cup chopped tomato
1 tablespoon olive oil
4 large lettuce leaves
1 teaspoon pepper

Steps:

  • Combine the olives, garlic and capers in an electric food processor, and process to form a paste. With the motor still running, slowly add the olive oil through the feed tube and blend thoroughly. Then add the tuna, lemon juice, pepper and pulse until blended but still chunky. Then take out of the food processor and mix with the chopped tomatoes and cucumber. Scoop out portions of this mixture onto lettuce leaves and wrap em up :).

Nutrition Facts : Calories 218.7, Fat 11.4, SaturatedFat 1.9, Cholesterol 35.7, Sodium 510.1, Carbohydrate 7.6, Fiber 2.3, Sugar 2.8, Protein 21.9

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