Mediterranean Summer Pasta With Salsa Cruda Recipes

PASTA WITH SALSA CRUDA DI POMODORO

Pasta With Salsa Cruda di Pomodoro image

This pasta dish is just right for summertime with all those wonderful home-grown tomatoes we have access to. Since the sauce is uncooked, choose the best and brightest tomatoes available.

Provided by Miss Annie

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 -5 large tomatoes, coarsley chopped
1 cup cooked chickpeas, drained (dried or canned)
1/4 cup chopped basil, sliced into thin ribbons
1/4 cup chopped fresh parsley
2 cloves garlic, minced
1 tablespoon balsamic vinegar
1/2 teaspoon fresh ground pepper
1/2 teaspoon salt
8 ounces conchiglie (medium pasta shells)
1/4 cup freshly grated parmesan cheese (optional)

Steps:

Place chopped tomatoes in a colander and let drain for several minutes, stirring at least once.
Transfer the tomatoes to a large serving bowl and combine with remaining ingredients, except pasta and cheese.
Let stand at room temperature until the pasta is ready.
Cook pasta in a large pan with 3 qts.
water until al dente, about 9 to 11 minutes.
Drain well.
Fold the pasta into the tomato sauce and serve at once.
If desired, offer the Parmesan as a condiment at the table.

Nutrition Facts : Calories 316.1, Fat 2.3, SaturatedFat 0.3, Sodium 484.3, Carbohydrate 67.5, Fiber 11.4, Sugar 5.4, Protein 9.2

GREEK-STYLE PENNE WITH FRESH TOMATOES, FETA, AND DILL

Greek-Style Penne with Fresh Tomatoes, Feta, and Dill image

Categories Pasta Tomato Vegetarian Quick & Easy Feta Summer Dill Bon Appétit

Yield Makes 4 to 6 servings

Number Of Ingredients 7

Ingredients

2 pounds tomatoes, halved, seeded, chopped
1 cup chopped green onions (white and pale green parts only)
7 ounces feta cheese, crumbled
6 tablespoons chopped fresh parsley
1/4 cup chopped fresh dill
1/4 cup extra-virgin olive oil
12 ounces penne pasta

Steps:

Mix first 6 ingredients in large bowl. Set tomato mixture aside.
Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Add hot pasta to tomato mixture and toss to coat. Season to taste with salt and pepper and serve.

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