Mediterranean Style Prawns With Garlic And Feta Cheese Recipes

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FETA SHRIMP SKILLET



Feta Shrimp Skillet image

On our honeymoon in Greece, my husband and I had a dish like this one. I tried to re-create the flavors in this recipe when we got home. When I make it now, it brings back such wonderful memories. -Sonali Ruder, New York, New York

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1 tablespoon olive oil
1 medium onion, finely chopped
3 garlic cloves, minced
1 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon salt
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1/4 cup white wine, optional
1 pound uncooked medium shrimp, peeled and deveined
2 tablespoons minced fresh parsley
3/4 cup crumbled feta cheese

Steps:

  • In a large nonstick skillet, heat oil over medium-high heat. Add onion; cook and stir 4-6 minutes or until tender. Add garlic and seasonings; cook 1 minute longer. Stir in tomatoes and, if desired, wine. Bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes or until sauce is slightly thickened., Add shrimp and parsley; cook 5-6 minutes or until shrimp turn pink, stirring occasionally. Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is softened.

Nutrition Facts : Calories 240 calories, Fat 8g fat (3g saturated fat), Cholesterol 149mg cholesterol, Sodium 748mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 5g fiber), Protein 25g protein. Diabetic Exchanges

MEDITERRANEAN STYLE PRAWNS WITH GARLIC AND FETA CHEESE



Mediterranean Style Prawns With Garlic and Feta Cheese image

If you are a seafood lover, then this is one you will just love....great with crusty bread to soak up the delicious sauce, and side salad...this is a wonderful seafood dish.

Provided by Kittencalrecipezazz

Categories     < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

12 large prawns, deveined and butterflied
1 lemon, juice of
1/2 cup butter
5 -6 cloves fresh minced garlic (more if desired)
1/4 cup white wine
1/2 cup chopped fresh parsley, to taste
1 large tomatoes, diced
1/2 cup black olives, pitted
3 green onions, chopped
3/4 cup feta cheese, crumbled
pepper

Steps:

  • In a large skillet, melt the butter on medium-low heat.
  • Add in the garlic and prawns, constantly stirring, and turning the prawns, using a large wooden spoon.
  • After turning the prawns once, add in the white wine, juice of one lemon, and the pepper; continue to stir the sauce, and turn prawns until they turn light pink, and are lightly firm.
  • Add in the green onions, parsley, tomato, stirring all the ingredients continuosly.
  • When the prawns are pink and firm, remove from the pan.
  • Lightly stir in the feta cheese, and serve immediately.

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