Mediterranean Stuffed Boneless Chicken Thighs Recipes

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MEDITERRANEAN STUFFED BONELESS CHICKEN THIGHS



Mediterranean Stuffed Boneless Chicken Thighs image

This is something I thought would be nice when I bought a package of boneless chicken thighs and realized I could roll them open and stuff them with my favorite ingredients. It's easy, healthy... and it impresses my wife.

Provided by CJ Jones

Categories     Chicken Thigh & Leg

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 12

6 -9 boneless skinless chicken thighs
4 -5 black olives, minced not sliced
4 -5 mushrooms, minced not sliced
1/8 cup pine nuts (optional)
1/4 cup feta cheese (preferably damp packed in water)
1/8 cup approx olive oil or 1/8 cup sesame oil
1 tablespoon curry powder
2 tablespoons oregano
1 / tbsp black pepper
1 teaspoon cayenne pepper (optional)
1 garlic clove (minced)
1 cup Baby Spinach (minced)

Steps:

  • Put oil, curry, oregano, pepper, cayenne pepper, and minced garlic into a small mixing bowl and stir with a fork.
  • Pour oil and spice mixture into glass or ceramic baking dish and coat the whole bottom of pan with oil/spice mixture.
  • Wash the chicken thighs under cold water and roll them out flat.
  • Drag both sides of each thigh through the oil/spice mixture in baking dish and lay them flat and orderly in baking dish.
  • Lightly brown the pine nuts in a non-stick frying pan for 1 minute, then mince.
  • Put minced pine nuts, minced spinach, crumbled feta cheese, minced black olives, minced mushrooms into a bowl and toss them together. This is your stuffing.
  • Place generous amount of stuffing on each flattened thigh.
  • Roll the thighs around the stuffing to enclose it.
  • Preheat oven to 375 (oven temperatures vary) and bake for 30 -40 minutes or until chicken is white throughout when sliced.
  • Serve with rice and a vegetable or salad.

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