Mediterranean Sliders With Harissa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEDITERRANEAN SLIDERS WITH HARISSA



Mediterranean Sliders with Harissa image

Unlike most veggie burgers, these are juicy and won't fall apart on the grill. Plus, it's an easy recipe that allows you to customize the ingredients to yours and your guests' tastes.

Provided by Chad Sarno

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 33

3 grams Yukon Gold potatoes, peeled (you'll need 1/2 cup cooked)
1 cup baby spinach
2/3 cups canned chickpeas, or bean of your choice
1/3 cups pitted kalamata olives, diced
1/3 cups red bell pepper, diced
3 tablespoons rolled oats, optional
3 tablespoons red onion, diced
1 tablespoon onion granules, or onion powder
1 clove garlic
2 tablespoons flat-leaf parsley, finely chopped
1/2 teaspoon ground cumin
1/4 teaspoon black pepper
8 "slider" whole-grain hamburger buns or sliced bread
1 red onion, sliced and grilled for garnish
1 cup arugula
1 cup white bean puree, recipe follows
1 cup harissa, a Tunisian hot pepper paste, recipe follows
red onion, grilled
2 cups cooked white beans
3 tablespoons roasted tahini
1 1/2 lemons, juiced
3 cloves roasted garlic (or 1 raw clove)
sea salt to taste
Black pepper
2 red bell peppers
2 teaspoons coriander seed
2 teaspoons cumin seeds
1 1/2 teaspoons caraway seeds
1 fresh red fresno chili
3 garlic cloves, peeled
1/2 lemon, juiced
1 medjool date, pitted and minced
Pinch course sea salt

Steps:

  • To make the coarsely mashed potato, blanch medium chunks of peeled Yukon Gold potatoes in boiling water for 15 minutes. While the potatoes are cooking, char the red bell pepper over an open flame. Blanch the spinach in the simmering potato water, by quickly submerging the spinach in the water using a fine mesh strainer, for a few seconds. Remove and coarsely chop.Finely mince the red onion, garlic and kalamata olives and combine in a large mixing bowl. Add the parsley and the chopped spinach.
  • To the mixing bowl, lightly crush and add the chickpeas. After about 15 minutes, remove the potatoes from the boiling water and add to the mixing bowl. Remove the red bell pepper from the flame and allow it to cool slightly. Peel, de-seed, chop and add the red bell pepper to the mixing bowl. Add the onion granules, black pepper and cumin to the mixing bowl. Mix and mash the burger mixture together with your hands. If the mixture is too moist, mix in the rolled oats. The oats will help absorb a bit of the moisture.
  • Preheat the oven to 400 degrees F. Form the mixture into burger-sized patties and place on a lightly sprayed baking sheet. Bake for 10 to 12 minutes and flip and continue baking for an additional 5 to 8 minutes until both sides are golden brown.
  • While the patties are baking, heat a heavy duty grill pan over medium-high heat. Slice the purple onion and if you're using whole grain bread, cut the circles for the sliders. To make the White Bean Puree and Rustic Harissa, see below. Toast the bread (or buns) and onion slices on the hot grill pan. Remove and set aside. After 10 to 12 minutes, flip the patties and return them to the oven for a couple of minutes.
  • To finish the sliders, assemble the toasted bread or buns, white bean puree, veggie patties (removed from the oven after a few additional minutes), grilled onion, rustic harissa and arugula. Serve immediately.
  • In food processor, place all ingredients and process into a smooth, thick puree.
  • Roast the red peppers over an open flame. Once they are charred, place in a small bowl and cover with plastic wrap for 10 minutes to sweat. Remove the black skins and coarsely chop. In small dry saute pan set over medium heat, lightly toast the coriander, cumin and caraway seeds for a couple of minutes until aromatic. Using a mortar and pestle, coarsely grind. Add the red bell pepper, garlic, lemon, date and sea salt and continue to grind into a coarse paste. If you are using a food processor, add the toasted spices first, then add the rest of the ingredients and pulse a few times to make a coarse puree.

More about "mediterranean sliders with harissa recipes"

RECIPE: LAMB & BEEF SLIDERS WITH HARISSA-LABNEH SAUCE …
This spin on an American classic uses a rich blend of lamb and beef to create six flavorful mini burgers. You’ll season the patties with aromatics, lemon zest and a mix of traditional Middle Eastern spices. Slathered with labneh cheese (a …
From blueapron.com


SPICY LAMB BURGER SLIDERS WITH HARISSA RECIPE | D’ARTAGNAN
Dress slider buns with arugula and red pepper; add patties and a slice of grilled halloumi. Top with reserved yogurt sauce before adding top bun. Secure with a pick, if needed and serve …
From dartagnan.com


MOROCCAN SPICED LAMB SLIDERS WITH HARISSA YOGURT SAUCE RECIPE
Nov 16, 2023 In this article, we will explore the traditional Moroccan spices used in the recipe, how to make harissa yogurt sauce from scratch, a step-by-step guide to making the perfect …
From ricearray.org


HARISSA MEDITERRANEAN SLIDERS - ZHEELICIOUS
Aug 13, 2020 Ingredients:. 12 slider buns; 2 cans of chickpeas, skinned ; ½ cup red onions,diced ; ½ cup red pepper,diced ; 2 cloves garlic, shredded; 3 tsp tahini ; ⅓ cup ...
From zheelicious.com


I ALWAYS MAKE THIS 3-INGREDIENT DINNER WHEN I GET HOME
1 day ago Annie Nguyen is a Registered Dietitian who manages EatingWell's Pinterest page. Before EatingWell, she worked with other dietitians to write nutrition blog posts, develop …
From eatingwell.com


LAMB SLIDERS WITH DILL GREEK YOGURT - RECIPESTASTEFUL
Nov 3, 2024 Cook the Patties: Heat a large skillet or griddle over medium-high heat and drizzle with 1/2 tbsp olive oil. Add half of the patties, pressing each with a spatula. Cook until golden …
From recipestasteful.com


EP 8. MEDITERRANEAN SLIDERS WITH HARISSA, GRILLED ONION, ARUGULA …
Jun 6, 2013 Watch Why We Grill Season 1 Episode 8 Mediterranean Sliders With Harissa, Grilled Onion, Arugula and White Bean Puree online now. Stream the full Mediterranean …
From yidio.com


THE BEST RECIPES WITH SPICY HARISSA SAUCE
Oct 12, 2021 A staple of North African and Middle Eastern cooking, harissa is a hot pepper sauce that's great on almost anything! Plus, it's made from healthy ingredients -- including olive oil, chile peppers, and garlic. You can find …
From allrecipes.com


MEDITERRANEAN VEGGIE SLIDERS | TASTEMADE
Sep 25, 2024 Mediterranean Veggie Sliders. 1 cup chickpeas; 1 cup red quinoa, cooked; 1/4 cup red onions, diced; 1/2 cup parsley, chopped; 2 teaspoons garlic, minced
From tastemade.com


CRABBY FALAFEL 'SLIDERS' RECIPE - SERIOUS EATS
Aug 9, 2018 In it, Tony Mantuano, chef at Chicago's Spiaggia presents Mediterranean-inspired small plates ranging from the highly involved ... Crabby Falafel 'Sliders' Recipe. Prep 25 mins. Cook 25 mins. Total 50 mins. Makes 12 …
From seriouseats.com


HARISSA LAMB SLIDERS RECIPE | THE KITCHN
Oct 22, 2021 Sprinkle in 1 tablespoon of harissa powder or 2 tablespoons of harissa sauce and 2 teaspoons kosher salt. Using either your hands or a rubber spatula, thoroughly mix everything together. Shape into 12 (3-inch wide) …
From thekitchn.com


FETA STUFFED HARISSA SLIDERS - FRUGAL HAUSFRAU
Oct 10, 2019 Turn the sliders over with a spatula and cook approximately another 2 minutes, until medium-rare, or longer to desired doneness. Remove the buns onto one plate and the sliders to a second, tent the sliders with foil and …
From frugalhausfrau.com


MEDITERRANEAN SLIDERS – MEDITERRANEAN TWIST
Jun 11, 2021 Step 3 Warm the slider buns in toaster oven and lightly toast. To assemble, cut square slices of the meat and place on top of the buns. Top with ketchup for the kids, or try out twist with some yummy spicy Harissa sauce!
From mediterraneantwist.com


GREEK SLIDERS - HOME. MADE. INTEREST.
Jul 14, 2017 These easy Greek Sliders make an awesome easy appetizer recipe for a cookout or game day.. Today is a continuation of our Two Chicks and Their Big Green Egg summer grilling series. If you missed Part 1 make sure …
From homemadeinterest.com


MOROCCAN LAMB SLIDERS WITH HARISSA MAYO - RECIPES - BACON …
Ingredients. 1 pound ground lamb; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground cinnamon
From baconpowered.com


MEDITERRANEAN SLIDERS - THATRENDANGLADY.COM
Spiced Sliders, perfect for your next get-together with family and friends! ... About Me. Media Kit; Recipes. Malaysian Recipes; International Recipes; Kuih & Desserts; Cooking Classes. …
From thatrendanglady.com


HARISSA MEDITERRANEAN SLIDERS - ZHEELICIOUS - ZHEELICIOUS - PINTEREST
Aug 14, 2020 - Harissa Mediterranean Sliders, the patty is made from chickpeas with loads of fresh & dried herbs, and harissa paste grilled to perfection, drenched in lemon mint & garlic …
From pinterest.com


MEDITERRANEAN SLIDERS WITH HARISSA - PUNCHFORK
8 "slider" whole-grain hamburger buns or sliced bread; 1 cup harissa, a Tunisian hot pepper paste, recipe follows; 1 clove garlic; 1/4 teaspoon black pepper; 3 cloves roasted garlic (or 1 raw clove) 3 garlic cloves, peeled; Pinch course sea …
From punchfork.com


HOT ITALIAN SLIDERS | BUTTER YOUR BISCUIT
1 day ago Slider Rolls: Any kind of soft rolls will work fine, but Hawaiian sweet rolls are the best!; Mayonnaise; Italian Dressing: Brings out the classic Italian-inspired flavors of these Italian …
From butteryourbiscuit.com


CUSTOM CULINARY - CUSTOM CULINARY MOROCCAN LAMB …
Lamb Sliders. Combine all ingredients in a chilled bowl and blend until all ingredients are blended (Do not over-mix) Using a #30 Ice cream scoop, make oval-shaped patties. Grill lamb patties until medium rare. Place on mini pita …
From customculinary.com


19 DELIGHTFULLY BRINY CAPERS RECIPES - BON APPéTIT
13 hours ago Originally from the San Francisco East Bay, Kendra has worked in food media (Epicurious, Eater, Food52) and test kitchens (Blue Apron) across New York City since 2014, …
From bonappetit.com


MOROCCAN LAMB SLIDERS RECIPE - LAND O'LAKES
Ingredients. Spread. 1 / 2 cup mayonnaise . 1 tablespoon harissa sauce . 8 (5x3 1/2-inch) pieces soft flatbread . Burgers. 8 ounces ground beef . 8 ounces ground lamb . 2 tablespoons ground almonds . 1 tablespoon harissa sauce
From landolakes.com


Related Search