Mediterranean Skewers Recipes
MEDITERRANEAN BEEF SKEWERS RECIPE
Number Of Ingredients 11
Steps:
- Combine all the ingredients except the beef in a bowl. Give everything a good stir, and season to taste. Add the beef to the herb mixture and let marinate for at least 15 to 20 minutes and up to overnight in the refrigerator. Preheat your grill to medium-high. Remove the meat from the marinade, and slide onto wood or metal skewers. Cook on the grill for 6 to 8 minutes, turning every 2 minutes. Remove from the heat, and let rest for 5 minutes before serving.
MEDITERRANEAN GRILLED CHICKEN SKEWERS RECIPE
Fire up the grill and make this easy Mediterranean Grilled Chicken Skewers recipe for dinner or your next family barbecue!
Provided by Cynthia Rusincovitch
Categories Main Course
Time 1h12m
Number Of Ingredients 7
Steps:
- In a small bowl, mix together the olive oil, lemon juice, oregano, parsley, cayenne pepper, and salt.
- Add the chicken, making sure each piece is covered. Cover and refrigerate for at least 30 minutes or overnight.
- Prepare grill for medium direct heat.
- Thread chicken pieces onto skewers.
- Grill skewers for about 12 minutes, flipping once halfway through cooking or until internal temperature reaches 165 degrees.
Nutrition Facts : Calories 321 kcal, Carbohydrate 1 g, Protein 48 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 145 mg, Sodium 409 mg, Sugar 1 g, ServingSize 1 serving
MEDITERRANEAN GRILLED CHICKEN AND GRAPE SKEWERS
Provided by Food Network
Yield 4 servings
Number Of Ingredients 11
Steps:
- In small bowl combine olive oil, garlic, chili flakes, oregano, rosemary and lemon zest. Whisk together marinade. Cut chicken into 3/4 inch cubes. Alternate chicken and grapes and thread onto 12 skewers. Place skewers into a baking dish or pan large enough to hold them. Pour marinade over skewers, coating each one. Marinate for 4-24 hours. Remove skewers from marinade and let excess oil drip off. Season with salt. Grill on barbecue until chicken is cooked through, about 3-5 minutes on each side. Arrange on serving platter and drizzle with additional olive oil and lemon juice.
- Nutritional Stats: Calories 299; Protein 27g; Fat 15g; Calories from Fat 52%; Carbohydrate 14g; Cholesterol 66mg; Fiber 1g; Sodium 370mg.
MEDITERRANEAN SKEWERS
Steps:
- Cut up Boston Butt into one inch cubes. Put pork and rest of ingrediants into bowl, cover with plastic wrap and mariande overnight. Skewer cubes onto metal skewers then placed on hot grill appx. ten minutes, turning occasionally. Will become crispy but not burnt. May wish to squeeze additional lemon juice over meat when removed from skewers. Cut vegetables into similar size chuncks then rub with olive oil and sprinkle with sale and pepper to taste. Allow to stand for ten minutes. After meat has cooked five minutes, place skewered vegetables on grill, turning occasionally also. Serve both atop packaged saffron rice.
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KOFTA KEBAB RECIPE (WITH VIDEO) | THE MEDITERRANEAN DISH
From themediterraneandish.com
Calories 247
- Soak 10 wooden skewers in water for about 30 minutes to 1 hour. Remove from water when you are ready to begin. Lightly oil the grates of a gas grill and preheat it to medium-high for about 20 minutes.
- Prepare pita bread and fixings. If you plan to, make the tahini sauce from this recipe. Prepare other sides and salads before you begin grilling.
- Add the beef, lamb, bread (be sure to squeeze out the water completely), and the spices. Run the processor until all is well combined forming a pasty meat mixture.
MIDDLE EASTERN-STYLE GRILLED CHICKEN KABOBS - ONCE UPON A CHEF
From onceuponachef.com
5/5 (459)Category DinnerCuisine Middle EasternTotal Time 50 mins
- In a medium bowl, combine the yogurt, olive oil, paprika, cumin, cinnamon, red pepper flakes, lemon zest, lemon juice, salt, pepper and garlic.
- Line a baking sheet with aluminum foil for easy clean up. Thread the chicken onto metal skewers, folding if the pieces are long and thin, alternating with the red onions. Be sure not to cram the skewers. (Note: You'll need between 6-8 skewers.) Place the kabobs on the prepared baking sheet. Brush the marinade all over the meat, coating well. Cover and refrigerate at least eight hours or overnight.
- Preheat the grill to medium-high heat. To grease the grill, lightly dip a wad of paper towels in vegetable oil and, using tongs, carefully rub over the grates several times until glossy and coated. Grill the chicken kabobs until golden brown and cooked through, turning the skewers occasionally, 13 to 15 minutes. (The yogurt marinade makes these kabobs prone to sticking to the grill grates; if necessary, use a metal BBQ spatula to scrape underneath the kabobs and release them.) Transfer the kabobs to a platter and serve.
- Note: I've specified boneless skinless chicken thighs for this recipe; they're juicier and more flavorful than chicken breasts, and they work better in this type of yogurt and lemon-based marinade. They're also much easier to cook without drying out.
HOW TO MAKE THE BEST SHISH KEBAB - THE MEDITERRANEAN DISH
From themediterraneandish.com
- Prepare up to 20 skewers. If using bamboo or wooden skewers, be sure to soak them in water for at least one hour before use.
- Prepare the marinade and add the seasoned meat cubes. In a large and deep dish, combine the marinade ingredients of red onions, lemon juice, olive oil and red wine. Add the seasoned meat to the marinade, and work the meat into the marinade well with your hands. Cover and refrigerate for at least 30 minutes (preferably 2 to 4 hours or overnight depending on the kind of meat you are using).
GRILLED SHRIMP KABOBS, MEDITERRANEAN-STYLE | THE ...
From themediterraneandish.com
- Combine the marinade ingredients in a small bowl. Reserve 2 tbsp of the marinade in a separate bowl for later.
- Pat the shrimp dry and season with kosher salt. Place the shrimp in a large bowl and pour the marinade all over. Toss to combine.
- Thread the shrimp on skewers, about 4 large shrimp per skewer. (If using bamboo skewers they need to be soaked in water for at least 30 minutes first).
MEDITERRANEAN-STYLE BEEF SKEWERS | RICARDO
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Estimated Reading Time 4 mins
MEDITERRANEAN SKEWERS RECIPE | EAT SMARTER USA
From eatsmarter.com
Servings 4Total Time 1 hr 25 mins
MEDITERRANEAN SKEWERS RECIPE | EAT SMARTER USA
From eatsmarter.com
Cuisine American, North AmericaTotal Time 1 hr 30 minsServings 4
GRILLED MEDITERRANEAN SKEWER RECIPE (CHICKEN OR VEG) - GO ...
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MEDITERRANEAN CHICKEN KEBABS - DELICIOUS BY DESIGN
From deliciousbydesign.net
Estimated Reading Time 9 mins
- In a small bowl, mix the extra virgin olive oil together with the juice of 1 lemon (approximately 2-3 tablespoons), salt, pepper, paprika, granulated garlic, and dry parsley. After mixing well, pour half of the marinade into a food storage bag.
- Take the remaining two lemons and cut them into thick slices. Then quarter the slices for bite sized pieces for skewering.
- Cut the chicken thighs into two inch pieces, and put them into the food storage bag with the marinade. Seal the bag and shake it to coat the chicken pieces.
MEDITERRANEAN BEEF KABOBS - A CEDAR SPOON
From acedarspoon.com
Estimated Reading Time 6 mins
- In a medium mixing bowl whisk together the olive oil, red wine vinegar, lemon juice, lemon zest, parsley, oregano, thyme, garlic, salt and pepper.
- Put cut up steak cubes in a large zipper locking plastic bag and cover with half of the marinade and seal the bag. Refrigerate for 2 hours {due to the lemon in this recipe only marinade for 2 hours and not longer}.
- When you are ready to grill pull out the steak and let it sit on the counter to come to room temperature.
- Place the vegetables in a large mixing bowl and add the olive oil, salt and pepper and toss to coat them.
EASY ANTIPASTO SKEWERS | THE MEDITERRANEAN DISH
From themediterraneandish.com
Estimated Reading Time 7 mins
- Skewer the antipasto ingredients beginning perhaps with the basil or parsley, followed by the larger pieces like prosciutto or artichoke hearts. Place the Kalmata olive at the very top of the skewer. If you have more basil or parsley leaves, alternate them on the skewer.
- Arrange skewers on a serving platter or slate board. If you like, finish with a sprinkle of dried oregano and drizzle of Early Harvest extra virgin olive oil. Serve cold or at room temperature.
MEDITERRANEAN GRILLED SALMON KABOBS RECIPE | ERHARDTS EAT
From erhardtseat.com
Estimated Reading Time 8 mins
- Remove the skin from the salmon fillet and chop into 1-2 inch chunks. Juice two of the lemons and slice the other removing and discarding seeds. Thinly slice the zucchini and red onion with a sharp knife or mandoline.
- Add all of the cubed salmon, veggies, dried spices, olive oil, and lemons to a large prep bowl and toss to combine. Cover with foil and marinade in the fridge for at least 20 minutes or as long as 2 hours.
- Once salmon and veggies have marinated spray 6 12 inch metal skewers and add all the salmon and veggies to the skewers alternating everything. This isn't required, but it makes the kabobs look pretty.
- Spray your grill with cooking spray, then heat it to 350 degrees F. Once the grill has heated, add the kabobs to the grill and cook 3-5 minutes per side. The salmon will turn pink when it is finished and have a bit of a char. Once cooked remove from the grill and serve warm with tzatziki sauce. Enjoy!
MEDITERRANEAN CHICKEN SKEWERS (KETO / LOW-CARB ...
From delightfullylowcarb.com
Estimated Reading Time 4 mins
- When ready to cook, preheat the grill to 350 degrees F. Thread chicken onto skewers. Place the skewers on the grill and cook for 5 minutes, then turn over. Baste both sides with the reserved marinade.
MEDITERRANEAN ANTIPASTO SKEWERS - A CEDAR SPOON
From acedarspoon.com
Estimated Reading Time 6 mins
- Lay out 10 skewers on a large cutting board. Start with the first skewer and alternate the ingredients starting with a cherry tomato, followed by the mozzarella cheese, basil, an olive, the turkey, a pepperoncini, roasted red pepper, artichoke and finish the skewer with the same ingredients until you have a tomato on each side.
MEDITERRANEAN SKEWERS WITH BLOODY MARY VINAIGRETTE RECIPE ...
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- In a medium bowl, whisk together tomato juice, vodka, Worcestershire, hot sauce, horseradish, oil, celery, salt, and pepper. Refrigerate until ready to serve.
AUTHENTIC GRILLED CHICKEN KABOBS | THE MEDITERRANEAN DISH
From themediterraneandish.com
- In a small bowl, combine the paprika, thyme, nutmeg,cardamom, and a generous pinch of salt and pepper. Generously coat the chicken with the spices.
- Place the chicken cubes in a deep dish with the sliced yellow onions. Combine the minced garlic and lemon juice and add them to the chicken dish. Add a generous drizzle of extra virgin olive oil. Toss the chicken to make sure it's well-coated. Cover and refrigerate for 2 to 4 hours (if you don't have the time to marinate, allow the chicken about 30 minutes or so at room temperature before grilling).
- A few minutes before grilling, thread the chicken cubes, green peppers, red peppers and red onion onto wood skewers (skewers must be soaked in water for at least 1 hour before using).
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