Mediterranean Shrimp N Pasta Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEDITERRANEAN PASTA WITH SHRIMP



Mediterranean Pasta with Shrimp image

Tender shrimp, colorful spinach, tangy feta and salty olives make a Greek-inspired dinner light and refreshing.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 5

Number Of Ingredients 9

2 1/2 cups uncooked bow-tie (farfalle) pasta (5 oz)
1 lb uncooked medium shrimp (thawed if frozen), peeled, deveined and tail shells removed
1 package (4 oz) crumbled feta cheese (about 1 cup)
3 cups lightly packed fresh spinach (about 3 oz), stems removed, torn into pieces
1 medium red bell pepper, chopped (1 cup)
2 tablespoons chopped fresh or 1 teaspoon dried basil leaves
1/2 teaspoon salt
1/3 cup sliced Kalamata olives or 1 can (2 1/4 oz) sliced ripe olives, drained
2 tablespoons olive or vegetable oil

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In 4-quart saucepan or Dutch oven, cook pasta as directed on package, adding shrimp during last 2 minutes of cook time. Cook until pasta is tender and shrimp are pink. Drain; return to saucepan.
  • Stir 1/2 cup cheese and remaining ingredients except oil into cooked pasta and shrimp. Pour into baking dish; spread evenly.
  • Bake 10 to 15 minutes or until hot. Sprinkle with oil; toss. Top with remaining cheese.

Nutrition Facts : Calories 340, Carbohydrate 33 g, Cholesterol 150 mg, Fat 2, Fiber 3 g, Protein 23 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving (About 1 1/4 Cups), Sodium 860 mg, Sugar 2 g, TransFat 0 g

MEDITERRANEAN PASTA WITH SHRIMP



Mediterranean Pasta with Shrimp image

I love this because it has so many of the things I like best about Mediterranean food in it. It makes for a great meal.

Provided by PalatablePastime

Categories     Penne

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 18

1 lb shrimp, peeled and deveined
1 cup sun-dried tomato, chopped (not oil packed)
1 cup boiling water
1/4 cup olive oil
4 -6 cloves garlic, minced
1/2 teaspoon crushed red pepper flakes (optional)
1 tablespoon fresh oregano, minced (may use 1/3 amount dried)
1 (14 ounce) can artichoke hearts
1 (7 ounce) jar roasted sweet red peppers, drained and sliced
1 cup pitted kalamata olive, chopped
1 teaspoon sea salt
1/2 teaspoon black pepper
1/4 cup dry white wine
4 ounces crumbled feta cheese
1/4 cup chopped Italian parsley
1 lemon
16 ounces spaghettini or 16 ounces penne pasta, cooked until al dente
extra virgin olive oil (as needed) (optional)

Steps:

  • Peel shrimp and devein; keep chilled until needed.
  • Chop sun-dried tomatoes into small pieces; place in a heat-proof bowl and cover with boiling water; allow to rest until softened, 15-30 minutes.
  • Cook pasta until al dente, 8-10 minutes, or according to package directions; start to prepare vegetables and shrimp just as pasta cooks.
  • Drain softened sun-dried tomatoes from water and reserve the soaking liquid (you may need this later).
  • In a large deep skillet, heat olive oil on medium heat, and add garlic, pepper flakes (if using), and oregano, just until fragrant.
  • Add the artichokes, sliced red peppers, chopped olives, and softened tomatoes; season with salt and pepper.
  • Add the wine, reduce heat to low, and cook, stirring occasionally, for 3-5 mintes.
  • Check your pasta, taste it to see if it is al dente; drain when ready, and toss with a little extra virgin olive oil if desired.
  • Add the shrimp and the feta to the pan, and cook over moderate heat until the shrimp curl and turn pink, several minutes.
  • Sprinkle the dish with parsley and add the juice of the lemon, being careful not to add the seeds.
  • Fold in the cooked pasta, tossing to mix, until everything is evenly blended.
  • Add some of the reserved cooking liquid from the sun-dried tomatoes if the pasta seems too dry, use your own judgement as to how much you like to add.
  • Serve hot, with other foods if desired.

MEDITERRANEAN SHRIMP AND PASTA



Mediterranean Shrimp and Pasta image

When our appetites are hearty, I double this dish. The shrimp and pasta are tossed in a light sauce.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 14

4 ounces uncooked linguine
3 green onions, thinly sliced
2 garlic cloves, minced
2 tablespoons olive oil
1/2 cup sliced fresh mushrooms
3 plum tomatoes, chopped
1 jar (6 ounces) marinated artichoke hearts, drained
1/4 cup white wine or chicken broth
1 teaspoon Italian seasoning
1/4 teaspoon salt
1/8 teaspoon dried rosemary, crushed
1/8 teaspoon pepper
1/2 pound uncooked medium shrimp, peeled and deveined
Grated Parmesan cheese, optional

Steps:

  • Cook linguine according to package directions. Meanwhile, in a skillet, saute onions and garlic in oil until tender. Add mushrooms and tomatoes; cook and stir for 3 minutes. Stir in the artichoke hearts, wine or broth, Italian seasoning, salt, rosemary and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until mixture reaches desired thickness., Add shrimp; cook and stir for 3 minutes or until shrimp turn pink. Drain linguine; top with shrimp mixture and toss to coat. Sprinkle with Parmesan cheese if desired.

Nutrition Facts : Calories 598 calories, Fat 29g fat (5g saturated fat), Cholesterol 168mg cholesterol, Sodium 798mg sodium, Carbohydrate 55g carbohydrate (6g sugars, Fiber 4g fiber), Protein 28g protein.

MEDITERRANEAN SHRIMP AND PASTA



Mediterranean Shrimp and Pasta image

This recipe is adapted from Southern Living Annual Recipes. I cannot remember which year. It is one of our favorites.

Provided by MrsJ492

Categories     < 4 Hours

Time 1h5m

Yield 2 serving(s)

Number Of Ingredients 14

4 ounces linguine, uncooked
1 lb shrimp, unpeeled, medium size (add more to taste)
1 onion, chopped
2 garlic cloves, minced
1 tablespoon sesame oil, hot
6 plum tomatoes, peeled and chopped
1 teaspoon dried oregano
1/4 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon black pepper, freshly ground
1/4 cup fresh parsley, chopped
1 cup kalamata olive, sliced
1/4 cup lemon juice, freshly squeezed (or wine)
2 ounces feta cheese, crumbled (add more to taste)

Steps:

  • Cook linguine according to package directions, drain and keep warm.
  • Peel and de-vein shrimp.
  • Cook onion and garlic in oil in a large wok or skillet until tender, stirring often.
  • Stir in the tomato and dried spices (next 4 ingredients).
  • Cook 3 minutes, stirring constantly.
  • Add shrimp and cook 3 more minutes, stirring occasionally (or until shrimp turn pink). Be careful not to over cook the shrimp.
  • Add the parsley, olives, and lemon juice.
  • Cook until thoroughly heated.
  • Serve over linguine. Sprinkle with feta cheese.

Nutrition Facts : Calories 770.4, Fat 25.7, SaturatedFat 7.1, Cholesterol 504.8, Sodium 3286.1, Carbohydrate 68.2, Fiber 8, Sugar 10.9, Protein 66.8

MEDITERRANEAN SHRIMP 'N' PASTA



Mediterranean Shrimp 'n' Pasta image

My mother-in-law found this in one of her magazines she gets. She thought I would like it and saved it for me. It is a refreshing summer-time meal that is geared more towards grown-ups. Yield and timing are approximate.

Provided by Chef on the coast

Categories     < 60 Mins

Time 40m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 13

1 cup boiling water
1/2 cup sun-dried tomato, chopped
12 ounces uncooked fettuccine
1 (8 ounce) can tomato sauce
2 tablespoons clam juice
2 tablespoons unsweetened apple juice
1 teaspoon curry powder
1/4 teaspoon pepper
1 lb fresh asparagus, trimmed and cut into 1 inch pieces
1 tablespoon olive oil
1/2 cup thinly sliced green onion
2 garlic cloves, minced
1 lb medium shrimp, peeled and deveined

Steps:

  • In small bowl, pour boiling water over tomatoes. Let stand for 2 minutes. Drain and set aside.
  • Cook fettuccine according to package directions.
  • Meanwhile in a small bowl, combine the tomato sauce, clam juice, apple juice, curry powder and pepper; set aside.
  • In a large nonstick skillet coated with olive oil, cook asparagus for 2 minutes.
  • Add green onions and garlic; cook and stir 2 minutes longer.
  • Stir in shrimp. Cook and stir 3 minutes longer or until shrimp turns pink. (If you get the frozen shrimp, don't cook as long - the shrimp is already cooked.)
  • Stir in tomato mixture and tomatoes; heat through.
  • Drain fettuccine and add to skillet; heat through.
  • *The longer this dish sits - the sauce will thicken.

Nutrition Facts : Calories 368.2, Fat 6.5, SaturatedFat 1.3, Cholesterol 163.1, Sodium 440.4, Carbohydrate 51.9, Fiber 5, Sugar 6.8, Protein 26.6

More about "mediterranean shrimp n pasta recipes"

MEDITERRANEAN SHRIMP AND PASTA RECIPE | EATINGWELL
mediterranean-shrimp-and-pasta-recipe-eatingwell image
2018-05-23 Peel and devein shrimp; cover and chill until ready to use. Lightly coat an unheated 1 1/2-quart slow cooker with cooking spray. In the slow …
From eatingwell.com
5/5 (4)
Total Time 2 hrs 55 mins
Category Healthy Orzo Recipes
Calories 302 per serving
  • Thaw shrimp, if frozen. Peel and devein shrimp; cover and chill until ready to use. Lightly coat an unheated 1 1/2-quart slow cooker with cooking spray. In the slow cooker combine tomatoes, zucchini, sweet pepper, wine and garlic.
  • Cover and cook on low-heat setting for 4 hours or high-heat setting for 2 hours. (If no heat setting is available, cook for 3 hours.) Stir in the shrimp. If using low-heat setting, turn to high-heat setting. Cover and cook for 30 minutes more.
  • Stir in olives, basil, olive oil, rosemary and salt. Place cooked pasta in a serving bowl and top with shrimp mixture. Sprinkle feta cheese evenly over all.


MEDITERRANEAN GARLIC SHRIMP PASTA RECIPE
mediterranean-garlic-shrimp-pasta image
2020-09-25 Shrimp Pasta Recipe, Mediterranean-Style Suzy Karadsheh 20 minutes or less is all it takes to make this bright garlic shrimp pasta recipe! …
From themediterraneandish.com
4.7/5 (249)
Category Dinner
Cuisine Italian, Mediterranean
Calories 513 per serving
  • Cook the pasta in salted boiling water according to package (about 9 minutes). Reserve a little bit of the starchy pasta cooking water. Drain the pasta well.
  • While the pasta is cooking, cook the shrimp. In a large pan heat 1 tablespoon extra virgin olive oil over medium-high heat until the oil is shimmering but not smoking. Cook the shrimp on each side for 2 to 3 minutes until it turns pink. Transfer the shrimp to a side plate for now.
  • In the same pan add a little more extra virgin olive oil, if needed. Reduce the heat to medium-low. Add the onions, garlic, oregano and red pepper flakes (I used Aleppo-style pepper). Cook for 1 to 2 minutes, stirring constantly. Add the wine to the pan and scrape up any pieces of garlic and onions. Cook the wine for 1 minute to reduce then add the lemon juice and lemon zest.
  • Add the chopped parsley and tomatoes, toss about for about 30 to 40 seconds. Season with Kosher salt.


MEDITERRANEAN SHRIMP ‘N’ PASTA | RECIPE | SHRIMP RECIPES EASY, …
Jun 22, 2017 - Sun-dried tomatoes and curry take center stage in this pasta dish. This is one of my husband's favorites for special occasions. — Shirley Kunde, Rhinelander, Wisconsin
From pinterest.ca


MEDITERRANEAN SHRIMP PASTA - RECIPEMAGIK
2021-09-20 Cook the Pasta as per package directions until al dente. Drain the water and keep the Pasta aside. Cook the Shrimps: Heat Extra Virgin Olive Oil in a skillet over medium-high heat. As the Oil shimmers, add the Shrimps to the skillet and cook for 2-3 minutes (per side) , stirring occasionally, until they get pink-ish.
From recipemagik.com


BEST SHRIMP MAC AND CHEESE - A SPICY PERSPECTIVE
2022-08-24 How to Make Shrimp Mac and Cheese. First, shred both hard cheeses. Then set out the cream cheese to soften. Place a 6-quart pot of heavily salted water on the stovetop. Set on high heat and bring to a boil. Drop the pasta into the boiling water. Stir well and cook according to the package instructions.
From aspicyperspective.com


MEDITERRANEAN SHRIMP AND PASTA RECIPE | RICEARONI.COM
Preparation Steps. Cook and stir shrimp, oregano and garlic with margarine in large skillet over medium-high heat 4 to 5 minutes or until shrimp turn pink. Remove from skillet; set aside. Add 1-1/3 cups water and milk to same skillet; bring to a boil. …
From ricearoni.com


MEDITERRANEAN SHRIMP PASTA SALAD RECIPE - THEHUB FROM WALMART …
2021-03-05 1. Combine mayonnaise, lemon juice, salt and black pepper in a small bowl. Set aside. 2. Cook pasta in a medium saucepan, following package directions. 3. Meanwhile, heat a large non-stick frying pan over medium-high. Add oil, …
From ideas.walmart.ca


MEDITERRANEAN SHRIMP PASTA - DELICIOUSLY MEDITERRANEAN
2020-09-15 Empty all of the pasta into the pan with the shrimp, then add the extra parsley and cilantro. Combine everything. Give everything a really good mix. If pasta looks dry, add a splash of the pasta water. Taste and adjust salt⏤if needed. Serve. Scoop up a portion of pasta and place it in your favourite pasta bowl.
From deliciouslymediterranean.com


MEDITERRANEAN SHRIMP 'N' PASTA RECIPE: HOW TO MAKE IT
Drain and set aside. Cook fettuccine according to package directions. Meanwhile, in a small bowl, combine the tomato sauce, clam juice, apple juice, curry powder and pepper; set aside. In a large nonstick skillet coated with cooking spray, cook asparagus in oil for 2 minutes. Add green onions and garlic; cook and stir 1 minute longer.
From preprod.tasteofhome.com


MEDITERRANEAN SHRIMP AND PASTA RECIPE | MYRECIPES
Heat olive oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add garlic; sauté 30 seconds. Add shrimp; sauté 1 minute. Add tomato and basil; reduce heat, and simmer 3 minutes or until tomato is tender. Stir in kalamata olives, capers, and black pepper. Advertisement. Step 2. Combine shrimp mixture and pasta in a ...
From myrecipes.com


MEDITERRANEAN SHRIMP PASTA - MY SINGLE LENS LIFE
2021-12-27 Cook the pasta according to the directions on the package. While the pasta cooks, add olive oil to a large skillet over medium-high heat. Add the garlic and sauté for about 30 seconds until fragrant. Next, add the thawed shrimp; sauté 1 minute. Add the halved cherry tomatoes and basil.
From mysinglelenslife.com


MEDITERRANEAN SHRIMP AND PASTA - BIGOVEN.COM
Heat olive oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add garlic; sauté 30 seconds. Add shrimp; sauté 1 minute. Add tomato and basil; reduce heat, and simmer 3 minutes or until tomato is tender. Stir in kalamata olives, capers, and black pepper. Combine shrimp mixture and pasta in a large bowl; toss well.
From bigoven.com


20 MINUTE MEDITERRANEAN SHRIMP PASTA! - YOUTUBE
Prepared Mediterranean-style and tossed in a light sauce with garlic, onions, white wine, and lemon juice. It’s like fine dining at home!
From youtube.com


Related Search