Mediterranean Scones Recipes

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MEDITERRANEAN SCONES



Mediterranean Scones image

Make and share this Mediterranean Scones recipe from Food.com.

Provided by southern chef in lo

Categories     Scones

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

2 eggs
1/2 cup milk
1 (2 1/4 ounce) can chopped ripe olives
2 3/4 cups baking mix
1/2 teaspoon garlic powder
1/2 teaspoon oregano leaves
1/4 teaspoon basil leaves
1/4 teaspoon rosemary, Crushed

Steps:

  • In a small bowl, combine eggs, milk, and olives; set aside.
  • In a large bowl combine remaining ingredients. Stir in egg mixture until moistened. Turn dough onto lightly floured surface; knead until smooth, about 1 minute.
  • Place dough on a greased cooked sheet and pat into 8-inch circle about 3/4-inch thick. Cut into 8 wedges.
  • Bake in 350°F oven 15-20 minutes or until lightly brown. Let stand 10 minutes before serving.

Nutrition Facts : Calories 215.2, Fat 9.1, SaturatedFat 2.5, Cholesterol 55.8, Sodium 623.4, Carbohydrate 27.6, Fiber 1.2, Sugar 5, Protein 5.5

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