Mediterranean Salmon Cakes With Cucumber Sauce Recipes
MEDITERRANEAN SALMON CAKES WITH CUCUMBER SAUCE
This is a favorite recipe of ours. It's a great recipe for people who think they don't like fish. Even the cats want to get in on the action when I make this one!
Provided by webtexan
Categories Main Dish
Time 30m
Yield 4
Number Of Ingredients 15
Steps:
- Combine all sauce ingredients and chill. Remove bones and skin from salmon and place in a mixing bowl. Place garbanzos in a small bowl and partially mash. Stir into salmon with all other ingredients. Divide into 6 portions and shape into patties. Heat vegetable oil over medium high heat in a large non-stick skillet. Cook patties 4 minutes on each side. Serve with sauce.
Nutrition Facts : Calories 657 calories, Fat 33.7668245833305 g, Carbohydrate 37.697779166327 g, Cholesterol 604.04375 mg, Fiber 4.78443967868885 g, Protein 49.9403924999831 g, SaturatedFat 10.8964677916663 g, ServingSize 1 1 Serving (448g), Sodium 797.879416666586 mg, Sugar 32.9133394876382 g, TransFat 5.55268258333209 g
MEDITERRANEAN SALMON CAKES WITH CUCUMBER SAUCE
You can never have too many main course recipes, so give Mediterranean Salmon Cakes with Cucumber Sauce a try. One portion of this dish contains around 22g of protein, 10g of fat, and a total of 256 calories. This recipe serves 6. If you have dill, lime juice, vegetable oil, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It is a good option if you're following a pescatarian diet.
Provided by Foodiez
Categories Pescatarian, Lunch, Main Course, Main Dish, Dinner
Time 45m
Number Of Ingredients 15
Steps:
- To prepare sauce, combine cucumber, yogurt, dill, and garlic in a small bowl.
- To prepare salmon cakes, remove bones and skin from salmon.
- Place chickpeas in a medium bowl; partially mash chickpeas with a fork. Stir in salmon, breadcrumbs, and olives.
- Combine parsley and next 5 ingredients (parsley through egg whites) in a small bowl; stir into salmon mixture. Divide mixture into 12 equal portions, shaping each into a 3/4-inch-thick patty.
- Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat.
- Add 6 patties; cook 4 minutes. Carefully turn patties over, and cook 4 minutes or until golden. Repeat procedure with 1 1/2 teaspoons oil and remaining patties.
- Serve with sauce.
SALMON WITH CUCUMBER SAUCE
A thick and creamy white sauce with chopped cucumber tops broiled salmon fillets in this tasty main dish from Shirley Glaab of Hattiesburg, Mississippi. Special enough for company, it also makes a fast weeknight supper.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings (1-1/2 cups sauce).
Number Of Ingredients 9
Steps:
- For sauce, in a bowl, combine the first eight ingredients. Refrigerate until serving. Broil salmon 4-6 in. from the heat for 10-15 minutes or until fish flakes easily with a fork. Serve with cucumber sauce.
Nutrition Facts : Calories 343 calories, Fat 32g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 227mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 10g protein.
MEDITERRANEAN SALMON CAKES WITH CUCUMBER SAUCE
Although clearly Mediterranean in influence, this dish isn't too far removed from an American coastal favorite: crab cakes. Serve with herb-seasoned rice.
Provided by Allrecipes Member
Yield 6
Number Of Ingredients 15
Steps:
- To prepare sauce, combine cucumber, yogurt, dill, and garlic in a small bowl.
- To prepare salmon cakes, remove bones and skin from salmon. Place chickpeas in a medium bowl; partially mash chickpeas with a fork. Stir in salmon, breadcrumbs, and olives. Combine parsley and next 5 ingredients (parsley through egg whites) in a small bowl; stir into salmon mixture. Divide mixture into 12 equal portions, shaping each into a 3/4-inch-thick patty.
- Heat 1-1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Add 6 patties; cook 4 minutes. Carefully turn patties over, and cook 4 minutes or until golden. Repeat procedure with 1-1/2 teaspoons oil and remaining patties. Serve with sauce.
Nutrition Facts : Calories 247 calories, Carbohydrate 18.4 g, Cholesterol 31.9 mg, Fat 9.3 g, Fiber 2.7 g, Protein 22 g, SaturatedFat 1.9 g, Sodium 633 mg, Sugar 2.7 g
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