ROASTED VEGETABLE COUSCOUS
Roasted Vegetable Couscous is an easy side dish with complex flavor, with sweet roasted vegetables mixed with savory, fluffy couscous.
Provided by Beth - Budget Bytes
Time 55m
Number Of Ingredients 10
Steps:
- Preheat the oven to 400ºF. Wash and chop the tomatoes, zucchini, bell pepper, and red onion into 1 to 1.5-inch pieces. Peel four cloves of garlic but leave them whole.
- Toss the chopped vegetables and garlic with 2 Tbsp of olive oil. Spread them out on a baking sheet so they are in a single layer. Sprinkle a couple pinches of salt and pepper over the vegetables
- Place the vegetables in the oven and roast at 400ºF for about 45 minutes, stirring twice throughout, until the vegetables are wilted and browned on the edges.
- While the vegetables are roasting, cook the couscous. Add the vegetable broth to a sauce pot, place a lid on top, and bring to a boil over high heat. Once boiling, add the couscous, turn off the heat, and cover the pot with the lid once again. Let the couscous sit, undisturbed, for ten minutes. Then, fluff with a fork.
- After the vegetables are finished roasting, collect the four garlic cloves, and chop them well. They will be quite soft. Also roughly chop the fresh parsley.
- Combine the couscous, roasted vegetables (including garlic), and parsley in a bowl, and stir to combine. Season with more salt and pepper if desired. Serve warm or cold!
Nutrition Facts : ServingSize 1 Cup, Calories 225.15 kcal, Carbohydrate 40.69 g, Protein 6.9 g, Fat 3.98 g, Fiber 3.75 g, Sodium 460.91 mg
MEDITERRANEAN ROASTED VEGETABLE COUSCOUS
This is one of my favourite, quick and healthy evening meals. I chop all the vegetables up and pop them in the oven; the rest takes 5 minutes to pull together. I normally grill some lemony chicken to go with it, but it's delicious on its own.
Provided by Clare E-Foodie Jones
Categories Grains
Time 40m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- In a hot oven (200c) put the red onion, peppers, garlic and courgette in an oven proof dish with a drizzle of olive oil.
- When roasted (approx 25 - 30mins )remove and place to one side until couscous ready.
- Turn off oven and put pine nuts in for 5 mins as oven cools down - do not let burn.
- In a heat proof bowl combine the couscous with cumin, coriander, cinnamon, juice and zests of lemon, lime and orange and hot chicken stock. Cover for 5 minutes.
- Fluff the couscous with a fork and add the apricots, chopped mint and coriander, pine nuts, roasted vegetables and roasted garlic.
- Season with salt and pepper and serve.
Nutrition Facts : Calories 563.1, Fat 17.9, SaturatedFat 2.1, Cholesterol 2.7, Sodium 156.6, Carbohydrate 88.8, Fiber 11.6, Sugar 14.6, Protein 16.9
More about "mediterranean roasted vegetable couscous recipes"
COUSCOUS WITH ROASTED MEDITERRANEAN VEGETABLES
From lovethekitchen.co.uk
Cuisine Middle EasternCategory SideServings 8Total Time 55 mins
- Take a large bowl (you will need this) and combine all the vegetables together. Using salad spoons or large serving spoons, gently mix together.
- Add the olive oil, herbs, salt, crushed garlic, pepper, chilli and mix again, ensuring that everything is evenly coated.
ROASTED VEGETABLE COUSCOUS - MAMA LOVES TO COOK
From mamalovestocook.com
5/5 (3)Total Time 1 hrCategory Family DinnersCalories 292 per serving
- Prepare the vegetables and place in a roasting tin, pour over the olive oil and spices and mix well.
- Meanwhile, put the couscous into an ovenproof bowl. Add water until it is level with the top of the couscous. Leave it to soak for 5 minutes.
THE LEMONY COUSCOUS SALAD I MAKE ON REPEAT ALL SUMMER
From seriouseats.com
23 EASY MEDITERRANEAN DINNERS FULL OF BIG FLAVOR
From myeverydaytable.com
36 AUTHENTIC MEDITERRANEAN DIET RECIPES YOU’LL MAKE ON REPEAT
From mealprepify.com
EASY ROASTED VEGETABLE RECIPES BY SEASON - LAST INGREDIENT
From lastingredient.com
ROASTED MEDITERRANEAN VEGETABLES WITH COUSCOUS - LIVING …
From livinglaudatosi.com
ROASTED VEGETABLE COUSCOUS - PLANT-BASED ON A BUDGET
From plantbasedonabudget.com
ROASTED MEDITERRANEAN VEGETABLE COUSCOUS - CREAMLINE
From creamline.co.uk
ROASTED VEGETABLE COUSCOUS - THE BEACH HOUSE KITCHEN
From thebeachhousekitchen.com
EASY ROASTED VEGETABLE COUSCOUS RECIPE - THE LAST FOOD BLOG
From thelastfoodblog.com
MOROCCAN COUSCOUS WITH ROASTED VEGETABLES AND …
From cookingmediterranean.com
FLUFFY COUSCOUS WITH ROASTED VEGETABLES - MIDDLE EASTERN RECIPES
From yummymideast.com
MOROCCAN ROASTED VEGETABLES WITH COUSCOUS RECIPE - DELICIOUS.
From deliciousmagazine.co.uk
ROASTED VEGETABLE COUSCOUS SALAD - HUNGRY HEALTHY …
From hungryhealthyhappy.com
INA GARTEN COUSCOUS WITH TOASTED PINE NUTS
From inagartencooks.com
ROASTED VEGETABLE AND CHICKPEA COUSCOUS
From olivetomato.com
THE MEDITERRANEAN ITALIAN COUSCOUS RECIPE EVERYONE SHOULD KNOW
From youtube.com
MEDITERRANEAN VEGETABLE COUSCOUS RECIPE - GLOBAL FOOD BOOK
From globalfoodbook.com
MEDITERRANEAN COUSCOUS SALAD WITH GRILLED VEGETABLES
From skinnytaste.com
MEDITERRANEAN VEGETABLE COUSCOUS RECIPE | THE STUDENT FOOD …
From thestudentfoodproject.com
TüRLü - MEDITERRANEAN ROASTED VEGETABLES - COOKING GORGEOUS
From cookingorgeous.com
EASY MEDITERRANEAN VEGETABLE COUSCOUS RECIPE
From mediterraneangroves.com
BAKED MOROCCAN CHICKEN WITH COUSCOUS RECIPE - BETTER HOMES
From bhg.com
DELICIOUS MEDITERRANEAN COUSCOUS RECIPE - THREE FRIENDS COOK
From threefriendscook.com
18 REFRESHING SUMMER MEDITERRANEAN RECIPES DELIGHTFUL
From panmastery.com
COUSCOUS WITH ROASTED VEGETABLES - ANNABEL LANGBEIN – RECIPES
From langbein.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #salads #side-dishes #african #easy #european #beginner-cook #moroccan #grains #dietary #low-sodium #low-cholesterol #low-saturated-fat #inexpensive #healthy-2 #low-in-something #pasta-rice-and-grains
You'll also love



