Mediterranean Rice And Sausage Recipes

MEDITERRANEAN RICE AND SAUSAGE

Mediterranean Rice and Sausage image

Make and share this Mediterranean Rice and Sausage recipe from Food.com.

Provided by HappyMommy1422

Categories Rice

Time 7h10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups uncooked rice
1/2 cup olive oil (I use a little less)
4 cups V8 vegetable juice
1 large onion, chopped
1/2 green bell pepper, cut into strips
1 clove garlic, crushed
3/4 lb bulk Italian sausage
1/2 teaspoon . salt, to taste

Steps:

Brown rice in olive oil.
Put V-8 juice in crockpot.
Add onion, pepper, and garlic.
Carefully add browned rice to crockpot.
Brown sausage and add to crockpot; add salt.
Cook on HIGH for 2 hours, then cook on LOW for 5 hours.

Nutrition Facts : Calories 862.3, Fat 54.4, SaturatedFat 13.5, Cholesterol 64.7, Sodium 1569.3, Carbohydrate 74.3, Fiber 3.8, Sugar 10, Protein 19

BAKED RICE WITH SAUSAGE

Baked Rice with Sausage image

This recipe is perfect for potlucks or church suppers since it produces a big batch and has flavors with broad appeal. Most folks can't guess that the secret ingredient is chicken noodle soup mix. -Naomi Flood, Emporia, Kansas

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 14 servings.

Number Of Ingredients 10

Ingredients

2 pounds bulk Italian sausage
4 celery ribs, thinly sliced
1 large onion, chopped
1 large green pepper, chopped
4-1/2 cups water
3/4 cup dry chicken noodle soup mix
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup uncooked long grain rice
1/4 cup dry bread crumbs
2 tablespoons butter, melted

Steps:

In a large skillet, cook the sausage, celery, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. In a large saucepan, bring water to a boil; add dry soup mix. Reduce heat; simmer, uncovered, for 5 minutes or until the noodles are tender. Stir in canned soup, rice and sausage mixture; mix well. , Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 40 minutes. Toss bread crumbs and butter; sprinkle over rice mixture. Bake, uncovered, for 10-15 minutes or until rice is tender. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 234 calories, Fat 12g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 771mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.

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