Mediterranean Pork Roulade Recipes

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MEDITERRANEAN PORK ROULADE



Mediterranean Pork Roulade image

This is a lovely dish--great for company you want to impress. try serving it with the Escarole Mashed Potatoes (recipe #83209) and Apricot Glazed Green Beans (recipe #83213).

Provided by southern chef in lo

Categories     Spinach

Time 5h40m

Yield 8 serving(s)

Number Of Ingredients 9

2 scallions, sliced
3 ounces herbed goat cheese, crumbled
2 tablespoons chopped roasted red peppers
2 tablespoons sun-dried tomatoes
2 cups chopped fresh spinach
1 tablespoon italian seasoning, divided
3 lbs boneless pork loin, butterflied
1 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

  • Heat oven to 425°F
  • Layer the first 5 ingredients and 2 teaspoons of the seasoning on pork loin. Roll lengthwise; tie at 1-inch intervals with cooking twine.
  • Sprinkle with remaining seasoning, salt, and pepper. Place seam side down in pan.
  • Cover with foil and roast for 10 minutes. Reduce the heat to 350°F and cook for 1 hour more or until thermometer inserted in meat reads 155°F.

Nutrition Facts : Calories 342.6, Fat 21.5, SaturatedFat 7.4, Cholesterol 107.2, Sodium 429, Carbohydrate 1.2, Fiber 0.4, Sugar 0.4, Protein 34

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