Mediterranean Pita Pizza Recipes

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MEDITERRANEAN PITA PIZZAS



Mediterranean Pita Pizzas image

Provided by Food Network Kitchen

Time 15m

Yield 4 servings

Number Of Ingredients 11

1 cup feta cheese
1/2 teaspoon dried Italian seasoning
Zest of 1 lemon
Kosher salt and freshly ground black pepper
1 tablespoon olive oil
8 ounces ground sirloin
Four 6-inch pitas
2 tablespoons sliced fresh mint (about 2 sprigs)
10 pitted black olives, halved
1 plum tomato, cut into 1/4-inch slices
1/4 small red onion, thinly sliced

Steps:

  • 1. Preheat a grill on medium-low heat. Using a fork, mix together the feta, 1/3 cup warm water, 1/4 teaspoon of the Italian seasoning, the lemon zest, 1/2 teaspoon salt and 1/2 teaspoon pepper in a small mixing bowl until the mixture comes together and the feta is in small chunks. Set aside.
  • 2. Heat the oil in a large nonstick skillet over medium-high heat. Add the sirloin, the remaining 1/4 teaspoon Italian seasoning, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook until the meat is no longer pink and begins to brown, 2 to 3 minutes. Drain any liquid off and set aside.
  • 3. Spread the feta mixture on the pitas and top with the cooked meat. Place a large piece of nonstick foil directly onto the preheated grill. Place the pitas on the foil, cover and grill until the bottoms begin to char and the cheese melts, about 3 minutes. Remove from the heat and sprinkle with the sliced mint, olives, tomatoes and onions. Serve warm.

MEDITERRANEAN PITA PIZZAS



Mediterranean Pita Pizzas image

Make and share this Mediterranean Pita Pizzas recipe from Food.com.

Provided by Juliawiggins

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

4 pita breads, about 6-inch inches
2 tablespoons prepared pesto sauce
4 tablespoons prepared pizza sauce
2 tablespoons fresh oregano
3 medium roasted red bell peppers in a jars
1 1/2 ounces sun-dried tomatoes, cut into strips
1/2 cup fresh Baby Spinach (optional)
7 ounces mushrooms, sliced
1/2 small red onion, sliced
2 ounces pitted kalamata olives, sliced
8 thin slices fresh mozzarella cheese
2 ounces shaved parmesan cheese

Steps:

  • Preheat oven to 350 degrees F.
  • Slice olives or leave whole.
  • Slice mushrooms and onions and saute til tender crisp, about 3 minutes.
  • Spread pesto on pitas, leaving 1/4" border around edge.
  • Spread pizza sauce.
  • Sprinkle oregano.
  • Put down a layer of spinach and top with peppers, tomatoes, mushrooms, onions, and olives.
  • Carefully lay cheese slices on top and sprinkle with Parmesan.
  • Arrange pizzas on pizza stone or lightly greased baking sheet and back until cheese is lightly browned, 15-20 minutes.

Nutrition Facts : Calories 286.3, Fat 6.8, SaturatedFat 2.8, Cholesterol 12.5, Sodium 890.2, Carbohydrate 43.7, Fiber 3.9, Sugar 6.2, Protein 14.2

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