Mediterranean Picnic Loaf Recipes

MEDITERRANEAN PICNIC LOAF

Steps:

• Slice a lid from the top of the loaf and set aside.
• Remove and discard the inside of the loaf, leaving a 1cm wall.
• Spread pesto over the inside of the loaf.
• Place half the sliced chicken on base, top with half spinach leaves.
• Add half tomatoes and half the olive oil-season lightly.
• Add layers of cheese, artichokes, top with remaining tomatoes.
• Next lay salami and olives on top and add remaining chicken and spinach.
• Drizzle over the rest of the olive oil and season.
• Butter the lid and replace it on the loaf.
• Wrap the loaf tightly in cling film and refrigerate over night.
• Cut into generous wedges to serve.

LAYERED PICNIC LOAVES

Steps:

• Cut loaves in half horizontally; hollow out tops and bottoms, leaving 1/2-in. shells (discard removed bread or save for another use). , Combine oil and garlic; brush inside bread shells. Sprinkle with 1 teaspoon Italian seasoning. Layer bottom of each loaf with a fourth of each: roast beef, mozzarella, basil, tomatoes, salami, artichokes, salad greens, chicken and onion. Repeat layers. Season with salt, pepper and remaining Italian seasoning. , Drizzle with remaining oil mixture if desired. Replace bread tops; wrap tightly and refrigerate at least 1 hour before slicing.