Mediterranean Panini Recipes
MEDITERRANEAN PANINI
Here is a wonderful panini, that is so fantastic, one that I eat all the time, I really enjoy it!! To use a panini maker, heat and place sandwiches on grill. Cook until bread is crisp and cheese is melted.
Provided by Chef mariajane
Categories Lunch/Snacks
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F Grease a 9x13-inch baking dish.
- Sauté vegetables and garlic in olive oil over medium-high heat for 2-3 minutes, or until vegetables have softened. Drain vegetables before adding to egg mixture.
- Combine liquid eggs and cooked vegetables in a medium bowl. Pour into prepared baking dish and bake for 20 minutes or until cooked through. Cool. Cut into 8 slices.
- Spread pesto on bread slices. Cover the bottom slice with a slice of cheese then with egg slice and another slice of cheese. Top with remaining bread, pesto slice down.
- Heat a large skillet over medium heat. Brush 1 side of bread with olive oil. Arrange sandwiches oiled side down skillet. Brush top side with oil. Cook until golden brown and cheese has melted, pressing down occasionally with spatula, about 3 minutes.
Nutrition Facts : Calories 382.1, Fat 19.1, SaturatedFat 8.8, Cholesterol 46.3, Sodium 773.4, Carbohydrate 27.8, Fiber 3.9, Sugar 4.1, Protein 26.1
MEDITERRANEAN TURKEY PANINI
Panini are sandwiches that are pressed and toasted. I love making different panini recipes for my fellow teachers and friends. For potlucks, make several and cut them into fourths. The turkey panini sandwiches work well as an appetizer for any occasion. -Martha Muellenberg, Vermillion, South Dakota
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Spread each ciabatta bottom with 2 tablespoons marinara sauce. Top with half the cheese, artichokes, tomato, turkey and remaining cheese. Spread each ciabatta top with 2 tablespoons marinara sauce; place over turkey., Cook on a panini maker or indoor grill until cheese is melted, 4-5 minutes. Place remaining marinara sauce in a small microwave-safe bowl; cover and microwave on high until heated through. Serve with sandwiches.
Nutrition Facts : Calories 701 calories, Fat 18g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 2314mg sodium, Carbohydrate 98g carbohydrate (18g sugars, Fiber 8g fiber), Protein 40g protein.
MEDITERRANEAN PANINI
A well rounded Panini that is great as a midday snack on a Summers day.
Provided by mrrobbiejones
Time 15m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Cut the breads in half and spread onto one side of each Panini, 1 tbsp of Green Pesto.
- With the other halves, spread each with 1 tbsp of Tomato Puree.
- Start to build up the Panini's by taking the bases of the breads and adding first the Basil leaves, Sundried Tomatoes and Pepperdews (if wanted).
- Next, lay ontop a slice of Prosciutto and press down gently to leave some space for the Goats Cheese.
- It is important to crumble the cheese at this stage and put this ontop of the Ham and even inbetween layers if there is enough to go around.
- Take the lid of the bread and put it on top and press down firmly without destroying the Panini.
- Brush with Olive Oil over the top and pop in a hot Panini press for 5 minutes, flipping over half way through if required.
- Serve cut open so the layers can be seen, with a ice cold summers drink to match
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MEDITERRANEAN CHICKEN PANINI RECIPE | EATINGWELL
From eatingwell.com
Total Time 35 minsCalories 216 per serving
- Lightly coat an unheated panini griddle, covered indoor electric grill, or large nonstick skillet with nonstick cooking spray. Preheat over medium heat or heat according to manufacturer's directions. Add chicken. If using griddle or grill, close lid and grill for 6 to 7 minutes or until chicken is no longer pink. (If using skillet, cook chicken for 10 to 12 minutes or until chicken is no longer pink, turning once.) Cool chicken slightly; split each chicken piece in half horizontally and cut crosswise into 2-inch-wide slices.
- In a small bowl, combine dried tomatoes and boiling water. Cover and let stand for 5 minutes. Transfer undrained tomato mixture to a small food processor (if you have a larger food processor, you will need to stop and scrape down sides occasionally). Add roasted red sweet peppers, balsamic vinegar, oregano, large clove garlic, and ground black pepper. Cover and process until smooth.
- Spread the Dried Tomato-Pepper Spread on cut sides of bagel bread squares. Place chicken on bottoms of the bread squares. Using a vegetable peeler, cut very thin lengthwise strips from the zucchini. Place zucchini strips on top of the chicken. Place bagel square tops on top of the zucchini, spread sides down. Press down lightly. Lightly coat the top and bottom of each sandwich with nonstick cooking spray.
- Place sandwiches on griddle, grill, or skillet, adding in batches if necessary. If using griddle or grill, close lid and grill for 2 to 3 minutes or until bread is toasted. (If using skillet, place a heavy saucepan or skillet on top of sandwiches. Cook for 1 to 2 minutes or until bottoms are toasted. Carefully remove saucepan or top skillet; it may be hot. Turn sandwiches; top again with the saucepan or skillet. Cook for 1 to 2 minutes more or until bread is toasted.)
CREAMY MEDITERRANEAN PANINIS RECIPE | MYRECIPES
From myrecipes.com
Servings 4Total Time 24 mins
- Combine 1/4 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil, basil with olives in small bowl. Evenly spread bread slices with mayonnaise mixture, then layer 4 bread slices with zucchini, provolone, peppers and bacon. Top with remaining 4 bread slices.
- Spread remaining Mayonnaise on outside of sandwiches and cook in 12-inch nonstick skillet or grill pan over medium heat, turning once, until sandwiches are golden brown and cheese is melted, about 4 minutes.
MEDITERRANEAN PANINI - SOBEYS INC.
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Total Time 15 minsCalories 270 per serving
- Préchauffer le gril à panini. Diviser la garniture de bruschetta sur deux des quartiers de pain plat et saupoudrer le fromage de lait de chèvre émietté également sur le dessus. Disposer les tranches d’avocat sur le fromage et les deux autres quartiers sur le tout.
- Mettre les sandwichs préparés sur la plaque du gril à panini et faire griller pendant 5 minutes. Retirer du gril à panini et laisser reposer avant de servir. Déguster.
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Servings 4Total Time 24 mins
- Combine 1/4 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil, basil with olives in small bowl. Evenly spread bread slices with mayonnaise mixture, then layer 4 bread slices with zucchini, provolone, peppers and bacon. Top with remaining 4 bread slices.
- Spread remaining Mayonnaise on outside of sandwiches and cook in 12-inch nonstick skillet or grill pan over medium heat, turning once, until sandwiches are golden brown and cheese is melted, about 4 minutes.
MEDITERRANEAN TURKEY HUMMUS PANINI - A CEDAR SPOON
From acedarspoon.com
Reviews 3Servings 2Cuisine MediterraneanCategory Sandwich, Lunch
- Butter one side of each slice of bread. Lay the butter side down on a cutting board. Spread 1 Tablespoon of the Sabra Garlic Herb Hummus Spread on the other side of each slice of bread {I squeezed it out to about 1 Tablespoon for each side instead of actually measuring it}.
- Layer the havarti cheese, spinach, tomato, roasted red peppers, artichokes and smoked turkey on one side of the bread and close the sandwich using the other slice of bread.
- Using a panini maker or a griddle toast each side of the sandwich for about 2-3 minutes, or until the bread becomes crispy and the cheese melts.
MEDITERRANEAN TUNA PANINI RECIPE | EATINGWELL
From eatingwell.com
5/5 (6)Calories 275 per servingTotal Time 25 mins
- Place tuna in a medium bowl and flake with a fork. Add tomato, feta, artichokes, onion, olives, capers, lemon juice and pepper; stir to combine. Divide the tuna mixture among 4 slices of bread (about 1/2 cup each). Top with the remaining bread.
- Heat 1 teaspoon canola oil in a large nonstick skillet over medium heat. Place 2 panini in the pan. Place the medium skillet on top of the panini, then weigh it down with the cans. Cook the panini until golden on one side, about 2 minutes. Reduce the heat to medium-low, flip the panini, replace the top skillet and cans, and cook until the second side is golden, 1 to 3 minutes more. Repeat with another 1 teaspoon oil and the remaining panini.
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Estimated Reading Time 3 minsCalories 249 per serving
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- Finely chop the red pepper, and red onion. Thinly slice your tomato, and slice the cheese into approximately 2 oz slices. Use about 3 thin slices.
- Layer your panini: Add the slices of cheese, followed by the the red peppers, red onion, sliced tomato, and olives. You can add as much as you like! Sprinkle with salt, pepper, oregano, and red pepper flakes. Add your second piece of bread.
- Transfer your sandwich to a warmed panini press. If you do not have a panini press, you can grill the sandwich in a non-stick pan sprayed with cooking spray. If using the panini press, grill for about 3-5 minutes. If grilling on the stove toast on each side for about 3-4 minutes each side over medium heat.
LOADED TURKEY AND HUMMUS PANINI | EASY PANINI RECIPE
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Cuisine AmericanTotal Time 20 minsCategory DinnerCalories 817 per serving
- Preheat grill pan or panini maker to medium heat. Spread butter on 1 side of 4 pieces of bread. On other side, spread a thin layer of hummus of each piece of bread.
- Place hummus spread sides up and layer on two of the four pieces of bread with slices of turkey, 2 slices of provolone,6 slices of cucumber, 1/2 cup roasted red pepper, 2 tablespoons feta cheese and 4 slices of red onions. Close with top pieces of bread with butter sides facing up.
- Place sandwich carefully into the hot grill pan buttered side down. Grill for about 3-5 minutes, until toasted and grilled on the bottom. Flip and grill for an additional 3-5 minutes. Place a heavy skillet bottom on top of sandwich to help press sandwich. Once grilled, remove and continue with second sandwich.
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