Mediterranean Palmiers Recipes

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MEDITERRANEAN PALMIERS



Mediterranean Palmiers image

I found this recipe in a magazine. The pastry requires a 40 minute thaw time and a 45 minute chill time which I have included in the prep time.

Provided by Chris Reynolds

Categories     For Large Groups

Time 1h49m

Yield 30 serving(s)

Number Of Ingredients 5

1 (17 1/3 ounce) package puff pastry (2 sheets)
1/4 cup prepared pesto sauce
1/2 cup crumbled feta or 1/2 cup goat cheese
1/4 cup finely chopped sun-dried tomato
1/4 cup chopped walnuts

Steps:

  • Thaw puff pastry for 40 minutes at room temperature. Line 2 sheets with parchment paper.
  • Unfold 1 pastry sheet on lightly floured surface. Spread 2 tbsp pesto over pastry, top with 2 tbsp tomato, 2 tbsp walnuts, and 4 tbsp crumbled feta. Starting at long sides, fold pastry towards center leaving 1/4" space in center. Fold one side over the other, making a 4-layer rectangle. Repeat with remaining pastry sheet. Cover pastry rectangles with plastic wrap and refrigerate for 45 minutes.
  • Heat oven to 400°F Cut each rectangle into 15 1/4" slices. Place cut side down on baking sheets 2" apart.
  • Bake for 14 minutes or until golden, turning over halfway through baking. Remove palmiers from the baking sheets and cool slightly on wire racks. Serve warm.

Nutrition Facts : Calories 104.4, Fat 7.4, SaturatedFat 2, Cholesterol 2.2, Sodium 78.1, Carbohydrate 7.9, Fiber 0.4, Sugar 0.4, Protein 1.8

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