Mediterranean Morsels Recipes

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MEDITERRANEAN MORSELS



Mediterranean Morsels image

Make and share this Mediterranean Morsels recipe from Food.com.

Provided by Lorrie in Montreal

Categories     European

Time 4h5m

Yield 10 serving(s)

Number Of Ingredients 8

12 pimento stuffed olives, drained
5 ounces cherry tomatoes, preferably sweet grape variety, rinsed and patted dry
1 (14 ounce) can cut hearts of palm, drained
4 ounces whole mushrooms, quartered
1/2 cup canned garbanzo beans, rinsed and drained
1 1/2 tablespoons extra virgin olive oil
1 tablespoon dried basil leaves
20 plain crisp breadsticks (4 x 1/2 inches)

Steps:

  • Combine all ingredients except breadsticks in a gallon-sized plastic storage bag.
  • Seal tightly and shake gently back and forth to coat completely.
  • Refrigerate 4 hours to allow flavors to blend.
  • Serve with breadsticks and wooden toothpicks.

Nutrition Facts : Calories 873.5, Fat 21.5, SaturatedFat 3.2, Sodium 1520.5, Carbohydrate 142.6, Fiber 8, Sugar 3.1, Protein 26.1

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