Mediterranean Made Rights Loose Meat Sandwiches Recipes

LOOSE MEAT SANDWICHES

Loose Meat Sandwiches image

These taste like a good old fashioned hamburger. They are so good! We usually double the recipe and use the meat in Stuffed baked potatoes on the second night.

Provided by Mika G.

Categories Lunch/Snacks

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs lean ground beef
1 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cups beef broth
1 teaspoon garlic powder
1 -2 onion, chopped
24 dill pickle slices
mustard
8 hamburger buns

Steps:

In a large skillet over medium heat, cook onions until brown and carmelized. Add ground beef and cook until brown.
Add salt, pepper, garlic powder and beef broth to cover. Reduce heat to low and simmer, uncovered, until broth is gone, 15 to 30 minutes.
Serve meat on buns topped with dill pickle slices and mustard.
*We steam the buns on top of the meat (with lid on skillet) for a minute or two to get them nice and soft.

Nutrition Facts : Calories 332.4, Fat 13.3, SaturatedFat 5.1, Cholesterol 73.7, Sodium 923.5, Carbohydrate 23.5, Fiber 1.4, Sugar 3.6, Protein 27.6

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