MEDITERRANEAN LAYERED DIP
A must have recipe in your appetizer collection. This Mediterranean Layered Dip or Greek Layered Dip comes together in minutes; it's fresh, easy, flavorful, healthy and tastes amazing.
Provided by Kathleen Pope
Categories Appetizers
Time 10m
Number Of Ingredients 18
Steps:
- In a shallow baking dish or large plate or platter, schmear hummus in a moderately thin layer. Sprinkle with sea salt, Italian seasoning, and optional Onion Salt, dried basil or oregano and a little fresh ground pepper.
- Drizzle with olive oil, then add cucumbers, tomatoes, artichoke hearts, kalamata olives, feta cheese, fresh basil and finish with a drizzle of balsamic vinegar or balsamic glaze.
- Serve Mediterranean Layered Dip with pita wedges (or make your own amazing Naan-gah!), sliced peppers (red, orange, and/or yellow), tortilla chips, pita chips, crackers -- whatever floats your boat!
Nutrition Facts : ServingSize 1 ounces, Calories 124 kcal, Carbohydrate 11 g, Protein 4 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 4 mg, Sodium 337 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 6 g
MEDITERRANEAN LAYERS
This is a delicius meal for 8-10 people using spinach, ham and egss. I had lost this recipe years ago and was excited to find it today. I'll be making it this week for sure. I originally got the recipe from a Canadian Egg Marketing Agency when I lived in Ottawa, Canada. I hope you enjoy it as much as I do.
Provided by I_love2nurse in Can
Categories One Dish Meal
Time 1h30m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion and garlic in butter.
- Add spinach and cook until wilted. Drain well.
- Reserve 1/2 of the pastry. Roll out remaining pastry to line a greased 8 1/2 inch (22cm) springform pan or deep cake pan. Allow pastry to over hang. Layer: 1/2 the ham, 1/2 the cheese, 1/2 the spinach mixture and 1/2 the pimento.
- Beat 6 egss and pour over this layer.
- Repeat layering with remaining ingredients.
- Roll out remaining pastry and cover. Seal edges, brush with remaining egg mixed with a bit of water and slit surface.
- Bake at 400 F (200 C) for 45 minutes or until golden. Serve warm or cold.
Nutrition Facts : Calories 556.5, Fat 36.8, SaturatedFat 14.5, Cholesterol 249.8, Sodium 1099.4, Carbohydrate 28.9, Fiber 3.2, Sugar 2.3, Protein 28
SEVEN-LAYER MEDITERRANEAN DIP
I like traditional seven-layer Mexican dip, but I love Mediterranean ingredients even more. When I made this mashup, my husband wolfed it down. And he won't even touch hummus or Greek olives on their own! -Bee Engelhart, Bloomfield Township, Michigan
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- Spread hummus into a 9-in. pie plate. Top with sour cream, red peppers, cheese, onion and olives. Sprinkle with parsley. Refrigerate until serving. Serve with pita chips.
Nutrition Facts :
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