Mediterranean Layers Recipes

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MEDITERRANEAN LAYERED DIP



Mediterranean Layered Dip image

A must have recipe in your appetizer collection. This Mediterranean Layered Dip or Greek Layered Dip comes together in minutes; it's fresh, easy, flavorful, healthy and tastes amazing.

Provided by Kathleen Pope

Categories     Appetizers

Time 10m

Number Of Ingredients 18

10 oz Hummus; I used roasted red pepper (use your favorite)
2/3 English Cucumber (fresh, chopped)
1-2 Roma Tomatoes (or 1/2 pint grape tomatoes; fresh, chopped)
1/2 can or jar Artichoke hearts (whole, brined or marinated, chopped)
1/4 cup Kalamata olives (seeded and chopped (try other olives too))
1/4 cup Feta cheese (crumbled (more if you like))
1 Tablespoon Basil or Oregano (or both, fresh, chopped)
1 tablespoon Olive oil
Drizzle of balsamic vinegar or Balsamic Glaze
1/2-1 teaspoon Italian Seasoning
Sea salt to taste and fresh pepper
Dried oregano (onion flakes or try Trader Joe's Onion Salt)
Sun-Dried Tomatoes (chopped)
Pepperoncinis (chopped)
Red Pepper Flakes
Avocado
Roasted Red Peppers
Goat Cheese

Steps:

  • In a shallow baking dish or large plate or platter, schmear hummus in a moderately thin layer. Sprinkle with sea salt, Italian seasoning, and optional Onion Salt, dried basil or oregano and a little fresh ground pepper.
  • Drizzle with olive oil, then add cucumbers, tomatoes, artichoke hearts, kalamata olives, feta cheese, fresh basil and finish with a drizzle of balsamic vinegar or balsamic glaze.
  • Serve Mediterranean Layered Dip with pita wedges (or make your own amazing Naan-gah!), sliced peppers (red, orange, and/or yellow), tortilla chips, pita chips, crackers -- whatever floats your boat!

Nutrition Facts : ServingSize 1 ounces, Calories 124 kcal, Carbohydrate 11 g, Protein 4 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 4 mg, Sodium 337 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 6 g

MEDITERRANEAN LAYERS



Mediterranean Layers image

This is a delicius meal for 8-10 people using spinach, ham and egss. I had lost this recipe years ago and was excited to find it today. I'll be making it this week for sure. I originally got the recipe from a Canadian Egg Marketing Agency when I lived in Ottawa, Canada. I hope you enjoy it as much as I do.

Provided by I_love2nurse in Can

Categories     One Dish Meal

Time 1h30m

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 9

1 onion, chopped
1 garlic clove, crushed
1 tablespoon butter
2 (10 ounce) bags spinach, washed and stemmed
1 pastry for double-crust pie
1/2 lb ham slices
1 lb mozzarella cheese, sliced
1 (4 ounce) jar pimentos, cut into strips
7 eggs

Steps:

  • Saute onion and garlic in butter.
  • Add spinach and cook until wilted. Drain well.
  • Reserve 1/2 of the pastry. Roll out remaining pastry to line a greased 8 1/2 inch (22cm) springform pan or deep cake pan. Allow pastry to over hang. Layer: 1/2 the ham, 1/2 the cheese, 1/2 the spinach mixture and 1/2 the pimento.
  • Beat 6 egss and pour over this layer.
  • Repeat layering with remaining ingredients.
  • Roll out remaining pastry and cover. Seal edges, brush with remaining egg mixed with a bit of water and slit surface.
  • Bake at 400 F (200 C) for 45 minutes or until golden. Serve warm or cold.

Nutrition Facts : Calories 556.5, Fat 36.8, SaturatedFat 14.5, Cholesterol 249.8, Sodium 1099.4, Carbohydrate 28.9, Fiber 3.2, Sugar 2.3, Protein 28

SEVEN-LAYER MEDITERRANEAN DIP



Seven-Layer Mediterranean Dip image

I like traditional seven-layer Mexican dip, but I love Mediterranean ingredients even more. When I made this mashup, my husband wolfed it down. And he won't even touch hummus or Greek olives on their own! -Bee Engelhart, Bloomfield Township, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 8

1 carton (8 ounces) hummus
1 cup reduced-fat sour cream
1 jar (8 ounces) roasted sweet red peppers, drained and chopped
1/4 cup crumbled feta cheese
1/4 cup chopped red onion
12 Greek olives, pitted and chopped
2 tablespoons chopped fresh parsley
Baked pita chips

Steps:

  • Spread hummus into a 9-in. pie plate. Top with sour cream, red peppers, cheese, onion and olives. Sprinkle with parsley. Refrigerate until serving. Serve with pita chips.

Nutrition Facts :

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