Mediterranean Iced Tea Recipes

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MEDITERRANEAN ICED TEA



Mediterranean Iced Tea image

Make and share this Mediterranean Iced Tea recipe from Food.com.

Provided by philip dreger

Categories     Beverages

Time 5m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 6

1 ounce orange liqueur
1 ounce amaro liqueur, Averna is the recommendation
1 ounce fresh lime juice
1 ounce fresh orange juice
1 ounce simple syrup
splash soda water

Steps:

  • Shake the orange liqueur, amaro, lime juice, orange juice, simple syrup and soda with ice in a cocktail shaker.
  • Strain over ice into a highball glass.

Nutrition Facts : Calories 20.6, Fat 0.1, Sodium 0.9, Carbohydrate 5.6, Fiber 0.2, Sugar 2.9, Protein 0.3

MOROCCAN ICED MINT TEA



Moroccan Iced Mint Tea image

Will use this one to begin using the variegated peppermint waking up in my mint bed. Will have to try with spearmint & lime mint as the summer progresses. Received via email.

Provided by Busters friend

Categories     Beverages

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 cups mint leaves, packed, fresh, divided
3 tablespoons green tea leaves
1/4 cup sugar (alternative sweetener fine)
8 cups water, boiling
ice

Steps:

  • Finely chop one cup of the mint leaves.
  • Place the chopped mint leaves into a 3-quart teapot or heat-resistant pitcher. Add the tea leaves and sugar. Pour the boiling water over the leaves, stirring to dissolve the sugar. Set aside to steep for five minutes.
  • Strain the infused liquid into another pitcher. (Discarded leaves can be used for garden mulch.) Stir in the whole mint leaves, then cover and refrigerate until chilled, or overnight. Place several ice cubes into tall glasses and pour the minted tea, along with a few mint leaves, over the ice.

Nutrition Facts : Calories 38.2, Fat 0.1, Sodium 9, Carbohydrate 9.6, Fiber 0.7, Sugar 8.3, Protein 0.3

LEBANESE TEA



Lebanese Tea image

A light and refreshing version of iced tea that is served at all the local Greek and Lebanese restaurants. I was quite surprised to discover that this recipe actually originated in the New Orleans / Baton Rouge area. The pine nuts don't add anything to the flavor of the drink, so I usually leave them off. I buy my rose water from a local middle eastern grocery store - you can also find it at world market and whole foods, or online. You can adjust the amounts of sugar, rose water, and lemon juice to suit your tastes.

Provided by Random Rachel

Categories     Beverages

Time 10m

Yield 1 gallon, 12 serving(s)

Number Of Ingredients 6

1 gallon water, divided
2 family sized tea bags
1/3 cup lemon juice
3/4 cup sugar
2 teaspoons rose water
1 tablespoon pine nuts (optional)

Steps:

  • Bring 2 quarts of water to a boil. Place tea bags in a gallon sized pitcher, and pour the boiling water over. Steep for 5-7 minutes.
  • Remove tea bags, and stir in the sugar, lemon juice, and rose water. Stir until sugar is thoroughly dissolved.
  • Top with water until you have 1 gallon of tea. Chill, and serve over ice, with a few pine nuts sprinkled in each glass if desired. I usually leave off the nuts since they don't add to the flavor.

Nutrition Facts : Calories 49.9, Sodium 9.7, Carbohydrate 13, Sugar 12.7

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