Mediterranean Grilled Chicken Fingers Rsc Recipes

MEDITERRANEAN GRILLED CHICKEN BREASTS

Steps:

• Combine lemon juice, olive oil, parsley, garlic, paprika, and oregano in large plastic food storage bag.
• Pierce chicken with fork several times and sprinkle with salt and pepper. Add to bag and coat with dressing, marinate 20 minutes or up to two days in the fridge.
• Remove chicken from bag. Grill or broil for about 5-6 minutes per side. Or, cook in a grill pan over medium-high heat, 5 to 6 minutes per side, or until cooked through.

MEDITERRANEAN GRILLED CHICKEN FINGERS #RSC

Steps:

• For Chicken Strips.
• Slice Chicken breast thin and then cut into ¾ inch strips.
• Finelly chop the challots and parsley, squeeze the juice of lemon and mix well in a large bowl.
• Then add the Hidden Valley Original Ranch Seasoning Mix, oregano, salt and pepper to the mix and combine well.
• Place the Chicken strips in a Plastic Food Bag and pour in your mixture.
• Close bag and shake well until all Chicken Strips are coated evenly.
• Refrigerate closed bag of chicken strips for at least one hour or overnight.
• For Dipping Sauce.
• Peel, Seed and Puree half of Cucumber and combine in a medium bowl with the greek yogurt, dried dill, parmesan cheese and chives.
• Refrigerate mixture for at least one hour or overnight.
• Preparations.
• Spray a large grill pan with Olive Oil flavored cooking spray and heat to a medium temperature.
• Place chicken strips and grill for about 3 minutes on each side.
• When browned place in Serving Tray.
• Place Dipping Sauce in a bowl and place on Serving Tray next to the chicken strips.