MEDITERRANEAN EGGS (SHAKSHUKA)
Steps:
- Heat 3 tablespoons of olive oil in a large saucepan over medium heat. Add the onions, red pepper, garlic and cumin seeds and saute for a few minutes. Add the diced tomatoes and honey and season with salt and pepper. Cook on medium heat until the ingredients come together into a light sauce, about 10 minutes.
- Break the eggs directly into the sauce, cover and poach just until the eggs whites are cooked and the yolks are still runny, 8 to 10 minutes.
- Garnish with some feta, the remaining olive oil and za'atar spice. Serve with grilled pita.
MEDITERRANEAN FRIED EGGS
Just a hodgepodge of Mediterranean flavors I threw together one morning, and it turned out delicious!!! This recipe is for one--a hearty breakfast. I recommend serving with a crisp, multigrain toast for scooping up the yolks.
Provided by Buckeye Karen
Categories Breakfast
Time 7m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- In a small, nonstick omelette pan (really, small!), coat the bottom with olive oil and place on burner at a medium-high heat. I use a generous amount of oil to help the eggs brown (and because I like the flavor), but you can go lighter if you'd like.
- When oil is hot, remove pan from heat and add onions and garlic. Allow to saute for a minute or so, stirring as needed. Meanwhile, turn the burner down to medium.
- Crack 2 eggs over the sauted onion and garlic, using a spatula to distribute the veggies throughout the egg whites before they start to turn white. (This needs to be done relatively quickly.)
- Quickly add the feta and olives into the uncooked eggs, avoiding breaking the yolks.
- Add salt and pepper now, if desired.
- Cover pan with a clear lid and return to the heat. The clear cover will help the top of the eggs cook and you'll be able to gauge their progress without picking up the lid and losing the steam.
- Cook to desired doneness, or until yolks have formed a white film over them. I cooked mine for about 2-3 minutes, tops, and they were done perfectly (yolks mostly runny but partly done on the bottom).
- Remove from heat and garnish generously with cubed avocado over the top of the whole dish.
- Serve immediately, in the pan. (I guess you could try to remove it, but I like eating from the pan as it keeps the eggs warm throughout the meal.).
Nutrition Facts : Calories 499.9, Fat 44, SaturatedFat 11.2, Cholesterol 448.2, Sodium 536.3, Carbohydrate 9.3, Fiber 1, Sugar 3.7, Protein 17.6
More about "mediterranean fried eggs recipes"
OLIVE OIL FRIED EGGS WITH ZA'ATAR - HOW TO FRY EGGS IN ...
From themediterraneandish.com
4.9/5 (8)Category BreakfastCuisine Mediterranean, Middle EasternCalories 192 per serving
GREEK FRIED EGGS RECIPE - GREEK BOSTON
From greekboston.com
Estimated Reading Time 2 mins
HOW TO FRY EGGS | ALLRECIPES
From allrecipes.com
Estimated Reading Time 6 mins
FRIED EGGS RECIPE - ITALIAN MEDITERRANEAN DIET
From italianmeddiet.com
10 BEST MEDITERRANEAN EGGPLANT RECIPES | YUMMLY
From yummly.com
10 BEST MEDITERRANEAN BREAKFAST EGGS RECIPES | YUMMLY
From yummly.com
10 RECIPES FOR BAKED EGGS - LOSE WEIGHT BY EATING
From loseweightbyeating.com
4.9/5 (8)Total Time 25 minsCategory BreakfastCalories 155 per serving
- In a large bowl, whisk together eggs and salt until well blended. Gradually whisk in milk. Pour egg mixture into the baking dish.
- Bake uncovered for 10 minutes, then stir, and bake an additional 10 to 15 minutes, or until eggs are set. Serve immediately.
MEDITERRANEAN EGGS - KETO & LOW CARB - HAVE BUTTER WILL TRAVEL
From havebutterwilltravel.com
Ratings 1Calories 281 per servingCategory Breakfast
- In a small skillet or frying pan place the tomato sauce and olives and bring to a simmer over medium heat.
- Reduce the heat to low and gently add eggs to the skillet or pan and cook on low for 5 minutes.
EASY EGYPTIAN FRIED BOILED EGGS (BEID MEZA'LIL)- THE ...
From themediterraneandish.com
5/5 (6)Category BreakfastCuisine EgyptianCalories 127 per serving
AIR FRIED PESTO EGGS - AIR FRYER CHICK QUICK EASY ...
From airfryerchick.com
Cuisine ItalianCategory Breakfast,RecipesServings 1
FRIED EGGS WITH TANGY SUMAC EVERYTHING BAGEL SEASONING ...
From zestyz.com
Estimated Reading Time 6 mins
AVOCADO TOAST WITH FRIED EGG | RECIPE | MEDITERRANEAN ...
From pinterest.ca
EGGS, LARGE ARCHIVES - ITALIAN MEDITERRANEAN DIET
From italianmeddiet.com
FRIED EGGS POACHED WITH VEGETABLES. MEDITERRANEAN COUSINE ...
From dreamstime.com
HEALTHY MEDITERRANEAN RECIPES: FOOD FOR THOUGHT EPISODE 20
From youtube.com
PESTO FRIED EGGS - QUANTITY 1 EGG — BRAVA | BRAVA HOME
From brava.com
MEDITERRANEAN TORTA RECIPES
From tfrecipes.com
12 MEDITERRANEAN DIET BREAKFAST IDEAS - TWIGS CAFE
From twigscafe.com
15 MEDITERRANEAN ROOT VEGETABLE RECIPES - MEDITERRANEAN LIVING
From mediterraneanliving.com
MEDITERRANEAN FRIED EGGS - JULES OF THE KITCHEN
From julesofthekitchen.com
MEDITERRANEAN FRIED EGGS- TFRECIPES
From tfrecipes.com
25 WAYS TO COOK AN EGG
From msn.com
MUJADARA SPICED RICE & LENTILS WITH CRISPY ONIONS ...
From ainsley-harriott.com
MEDITERRANEAN FRIED EGG - BOSS KITCHEN IN 2021 | BREAKFAST ...
From pinterest.com
MEDITERRANEAN MORNING BOWL WITH FRIED EGG - AMERICAN EGG BOARD
From incredibleegg.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #omelets-and-frittatas #breakfast #eggs-dairy #european #eggs #inexpensive #number-of-servings
You'll also love