Mediterranean Fish Tacos Recipe 435

MEDITERRANEAN FISH TACOS

Steps:

• Heat grill pan over medium high heat or preheat outdoor grill.
• Combine the juice and zest of 2 lemons, oregano, parsley, 2 cloves garlic, olive oil and add fish, turn to coat and season with salt and pepper.
• Wrap tortillas in foil and place in warm oven or directly on grill to soften and warm through.
• Shred romaine lettuce and combine with sliced onions.
• Slice hot peppers and reserve.
• Combine red peppers and yogurt in food processor. Add cumin, 1 clove garlic, zest and juice of remaining1 lemon, cucumber and process until smooth, transfer to a bowl.
• Grill fish 6 to 7 minutes until firm and cooked through then cut into cubes.
• Serve fish to wrap in soft tortillas with lettuce, onions, hot peppers and sauce.

MEDITERRANEAN FISH TACOS RECIPE - (4.3/5)

Steps:

• 1. Thaw the cod as directed on the back of the package. 2. In a pan on the stove, heat up the EVOO and seasonings. Place the thawed Cod fish pieces in the pan, and cook until is is a solid white color. Squeeze half the lemon and half the lime into the pan. 3. Cut up the kale, chop up the cilantro, and chop up the tomato. Heat up the corn tortillas. 4. Once the fish is done cooking, shred it and place it onto the warm corn tortillas. Add the kale, tomato, cilantro, and feta. Add more lemon or lime juice.

MEDITERRANEAN FISH TACOS

Steps:

• Heat grill pan over medium high heat or preheat outdoor grill.
• Combine the juice and zest of 2 lemons, oregano, parsley, 2 cloves garlic, olive oil and add fish, turn to coat and season with salt and pepper.
• Wrap tortillas in foil and place in warm oven or directly on grill to soften and warm through.
• Shred romaine lettuce and combine with sliced onions.
• Slice hot peppers and reserve.
• Combine red peppers and yogurt in food processor. Add cumin, 1 clove garlic, zest and juice of remaining1 lemon, cucumber and process until smooth, transfer to a bowl.
• Grill fish 6 to 7 minutes until firm and cooked through then cut into cubes.
• Serve fish to wrap in soft tortillas with lettuce, onions, hot peppers and sauce.