Mediterranean Crusted Chicken Recipes
EASY MEDITERRANEAN CHICKEN
Bring the Mediterranean to your table with this simple chicken dish. Tomatoes, tapenade and basil come together in this quick dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Place chicken breasts on sheet of waxed paper. Sprinkle 1/8 teaspoon of the salt evenly over chicken breasts; sprinkle with 2 tablespoons of the basil; press lightly. Turn chicken breasts over. Sprinkle remaining 1/8 teaspoon salt over chicken; sprinkle with 2 tablespoons basil. Cover with another sheet of waxed paper. Pound chicken with rolling pin or meat mallet to 1/2-inch thickness.
- In 12-inch skillet, heat olive oil over medium-high heat. Add chicken breasts. Cook 5 to 6 minutes on each side or until golden brown on outside and no longer pink in center. Remove chicken to plate; cover to keep warm.
- Return skillet to medium-high heat. Add tomatoes and tapenade to skillet. Cook and stir 2 to 3 minutes or until tomatoes just begin to soften and mixture is heated through. Serve tomato mixture over chicken; top with remaining 2 tablespoons basil.
Nutrition Facts : Calories 220, Carbohydrate 3 g, Cholesterol 90 mg, Fat 1, Fiber 1 g, Protein 32 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 2 g, TransFat 0 g
MEDITERRANEAN CRUSTED CHICKEN
Skinless chicken thighs crusted with a mixture of saltine cracker crumbs, Parmesan cheese, fresh basil and garlic powder make this a delicious entree you will be proud to serve to family and friends. Found on Allrecipes.
Provided by Marie
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°.
- In a medium bowl, combine the egg and cream and beat well.
- In a pie plate or flat bowl, combine cracker crumbs, cheese, basil, garlic powder and salt and pepper to taste.
- Rinse chicken and pat dry.
- Dip each piece into the egg mixture and then dredge in the crumb mixture.
- Heat olive oil in a large skillet over medium-high heat and fry chicken for 5 minutes per side or until crusty and golden brown.
- Place chicken in a 9x13 baking pan and cover with foil.
- Bake covered for 15 minutes, then remove foil and bake for 15 more minutes or until juices of chicken run clear.
Nutrition Facts : Calories 619.6, Fat 38.4, SaturatedFat 12.8, Cholesterol 287.5, Sodium 508.1, Carbohydrate 15.2, Fiber 0.8, Sugar 0.8, Protein 51.2
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12 MEDITERRANEAN CHICKEN RECIPES YOU'LL LOVE
From mediterraneanliving.com
- Chicken Skillet with Mushrooms and Slivered Parmesan. Make this chicken skillet with mushrooms and parmesan in 20 minutes! Serve with a vegetable and bread and you have yourself a meal!
- Dutch Oven Mediterranean Chicken Thighs. These mediterranean chicken thighs are perfect for a chilly evening when you want something warming and flavorful to lift your spirits.
- Anatolian Chicken Stew with Capers and Olives. Make this hearty Anatolian Chicken Stew in only 30 minutes. Top with capers and olives for the authentic flavor of the Mediterranean.
- Tahini Chicken with Polenta. Try this creamy comfort food direct from the tables of Italy. Tahini Chicken with Polenta will fill your belly and your Mediterranean soul.
- Moroccan Chicken Tagine. Cook this traditional Moroccan chicken tagine in a Dutch oven or crockpot. Tender chicken, flavorful broth and Mediterranean vegetables.
- Moroccan Chicken with Peppers, Lemons and Olives. This Moroccan inspired dish is a fusion between a Mediterranean Diet recipe and the flavors of New England.
- Skillet Chicken with Lemony Mustard Greens and Olives. This Mediterranean Diet recipe uses mustard greens and I think you’re going to love them after you try it.
- Chicken Leek Soup. We had this chicken leek soup again last night and my wife asked me “why is this soup so good?”. It’s a question worth exploring because it is the favorite soup in my cooking classes as well.
- Sheet Pan Chicken Thighs with Peppers and Onions. Think of sausage with peppers and onions, but with chicken thighs instead of sausage, and all of it baked together on a sheet pan for pure ease.
- Greek Slow Cooker Pasta Sauce with Chicken. This is a traditional Greek dish that is savory and warms you right up. Of course, it isn’t traditionally made this way, but for the ease and foolproof fork-tender meat, I’m using a slow cooker.
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