Mediterranean Crescent Rolls Recipes

MEDITERRANEAN CRESCENT ROLLS

Mediterranean Crescent Rolls image

Easy and quick. This is great with pretty much anything. Maybe some grilled steak, seafood, chicken or even a big bowl of bean soup. These are so simple to make and have tons of flavor that really make a plain meal really special.

Provided by SarasotaCook

Categories Breads

Time 25m

Yield 8 Stuffed Rolls, 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) can crescent rolls
1/3 cup olive tapenade
2 tablespoons cream cheese
1/4 cup feta cheese, crumbled
1 egg (beaten)

Steps:

Crescent Rolls -- Roll out and separate just like you normally would. Spread each with cream cheese and then some tapenade. A few crumbles of the feta and roll up.
Bake -- Place the crescent rolls on a baking sheet lined with parchment paper, brush with the egg wash, and bake at 375 or according to directions until golden brown. About 12-15 minutes.

Nutrition Facts : Calories 121.2, Fat 4.7, SaturatedFat 2.1, Cholesterol 48.8, Sodium 226.3, Carbohydrate 15.1, Fiber 1.1, Sugar 1.5, Protein 4.4

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