Mediterranean Coffee Recipes

MEDITERRANEAN COFFEE

Mediterranean Coffee image

I put spice into pretty much everything I can so this recipe fit me to a T. I have yet to add the ask for chocolate syrup (I added the optional found below) and I use splenda in place of sugar. I have been pouring a cup of brewed coffee and adding Splenda, some loose anise seeds, a couple of cloves and a cinnamon stick. I like to bite the seeds and cloves and the coffee is so good. I class it as romantic just because I think it is.

Provided by Annacia

Categories Beverages

Time 8m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

8 cups strong coffee
1/3 cup sugar
1/4 cup chocolate syrup (optional)
1/2 teaspoon anise seed (tied in cheesecloth)
20 cloves
4 cinnamon sticks
whipped cream
orange twist
lemon twist

Steps:

Place coffee, sugar, chocolate syrup, anise seed, cloves and cinnamon into a sauce pan
Heat to 200 F degrees over medium heat
Strain into mugs
Top with whipped cream and twists.

Nutrition Facts : Calories 35, Fat 0.1, Sodium 4.8, Carbohydrate 8.4, Sugar 8.3, Protein 0.3

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