Mediterranean Cheese Spread Recipes

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MEDITERRANEAN SPREAD



Mediterranean Spread image

This is the number one requested thing for me to make, which is great because it is sooo easy! This is the best if you spread it on thick bread such as French or farmers bread. Also good with crackers.

Provided by Ravan Swedlund

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 35m

Yield 8

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
¼ cup sour cream
1 (4 ounce) container crumbled feta cheese
2 teaspoons garlic powder
2 teaspoons dried dill weed

Steps:

  • Mix cream cheese, sour cream, feta cheese, garlic powder, and dill weed in a bowl until well blended.
  • Cover and refrigerate for 30 minutes before serving.

Nutrition Facts : Calories 153.3 calories, Carbohydrate 2.3 g, Cholesterol 46.5 mg, Fat 14.3 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 9.2 g, Sodium 245 mg, Sugar 0.8 g

MEDITERRANEAN GOAT CHEESE SPREAD (WW)



Mediterranean Goat Cheese Spread (Ww) image

Sun-dried tomatoes are a favorite of ours, so this dip was a must. You can buy herb-flavored goat cheese and experiment with different flavors. NOTE: Gently fold the olives and tomatoes into the cheese mixture; over-mixing may turn the spread an unappetizing purplish pink color. From "WW 5-Ingredient-15 Minute Recipes" and = 1 point. Served on 1 melba toast round = 2 points.

Provided by kitty.rock

Categories     Spreads

Time 11m

Yield 8 1 tablespoon servings, 8 serving(s)

Number Of Ingredients 6

4 sun-dried tomatoes, packed without oil
1/4 cup water
1/4 cup goat cheese (2 ounce package)
3 tablespoons nonfat sour cream
1/8 teaspoon kosher sea salt
6 pitted kalamata olives, finely chopped

Steps:

  • Combine tomatoes and water in a microwave-safe bowl. Microwave on HIGH one (1) minute or until water boils. Remove from microwave;' cover with plastic wrap and let stand 10 minutes to soften.
  • Meanwhile, place cheese in a microwave-safe bowl; microwave on HIGH 15 seconds or until soft. Add sour cream and salt; stir until well blended. Fold in olives.
  • Drain tomatoes; finely chop, and fold gently into goat cheese mixture.
  • Serve immediately, or cover and chill until ready to serve.

Nutrition Facts : Calories 11.8, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.5, Sodium 90.5, Carbohydrate 1.7, Fiber 0.2, Sugar 0.8, Protein 0.5

BAKED FETA RECIPE



Baked Feta Recipe image

Warm, creamy, and luscious baked feta recipe with bell peppers, tomatoes, herbs, and a good drizzle of extra virgin olive oil. One of the simplest and most satisfying mezze you'll make! All you need is some crusty bread or homemade pita chips to serve.

Provided by Suzy Karadsheh

Categories     Appetizer

Number Of Ingredients 10

½ red onion (sliced)
½ green bell pepper (sliced into rounds)
1/2 cup cherry tomatoes (about 3 ounces, halved)
2 tsp dried oregano
½ tsp red pepper flakes (optional)
3 to 4 fresh thyme sprigs (optional)
Extra Virgin Olive Oil
8 oz Block of quality feta cheese (do not crumble)
Fresh mint leaves for garnish ((optional) )
Crusty bread or pita chips to serve

Steps:

  • Heat the oven to 400 degrees F and adjust a rack in the middle.
  • Arrange the onions, bell peppers, and cherry tomatoes at the bottom of a ramekin or oven-safe dish. Sprinkle with 1 tsp oregano, pinch red pepper flakes, and add some of the fresh thyme. Drizzle a bit of extra virgin olive oil.
  • Add the feta on top of the arranged veggies. Season the feta block with the remaining dried oregano, pinch of red pepper flakes and whatever remains of the fresh thyme. Drizzle a generous amount of extra virgin olive oil on the feta and make sure to brush the sides with some of the oil.
  • Place the baking dish on the middle rack of the oven and bake for 20 to 30 minutes (and if you like, you can stick it under the broiler very briefly to add color).
  • Serve with pita chips or toasted Italian bread.

Nutrition Facts : Calories 90.2 kcal, Carbohydrate 4.8 g, Protein 8.5 g, Fat 4.8 g, SaturatedFat 2.7 g, Cholesterol 20.2 mg, Sodium 339.3 mg, Fiber 0.6 g, ServingSize 1 serving

MEDITERRANEAN CHEESE SPREAD



Mediterranean Cheese Spread image

A tangy topper for crackers, lavosh or toasted pita bread. You can sub "light" cream cheese. Can be made the day before.

Provided by Lorac

Categories     Spreads

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 6

8 ounces cream cheese, softened
1/2 cup feta cheese, crumbled (about 2 oz)
3 tablespoons chopped kalamata olives
2 tablespoons chopped sun-dried tomatoes packed in oil
1 -2 clove garlic, minced
3 tablespoons chopped fresh basil

Steps:

  • Combine all ingredients, cover and chill at least 1 hour or up to 24 hours.

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