MEDITERRANEAN-STYLE GREEN BEANS
Mediterranean Style Green Beans Recipe - Delicious tender green beans cooked with onions, tomatoes, and garlic and drizzled with yogurt dressing. A great Mediterranean inspired dish that you can make when green beans are in season.
Provided by Aysegul Sanford
Categories Appetizer
Time 1h
Number Of Ingredients 14
Steps:
- Trim both ends of green beans by cutting them ¼- ½ inches. Rinse under running water, drain, and set aside.
- Finely chop 2 of the onions. Peel the other one and leave it as a whole.
- Heat the oil in a large Dutch oven (or any heavy bottom pan) in medium heat.
- Add in the onion, and stirring occasionally, cook until translucent, 5-6 minutes.
- Stir in the paste, diced tomatoes, salt, black pepper, sugar, and water.
- Add in the green beans. Give it a gentle stir making sure everything is homogenously distributed in the pan.
- Place the reserved one onion on the top and put the lid on. Let it come to a boil and turn down to heat to medium-low and cook until the beans are tender, 35-45 minutes. Make sure to give it a gentle stir a couple of times during the cooking process.
- To make the yogurt sauce: Whisk everything in a bowl, taste for seasoning, and add if necessary.
- To serve: Place the green beans on a plate and top it off with yogurt sauce and some fresh dill.
Nutrition Facts : Calories 283 kcal, Sugar 22 g, Sodium 1848 mg, Fat 13 g, SaturatedFat 3 g, Carbohydrate 38 g, Fiber 9 g, Protein 9 g, Cholesterol 8 mg, ServingSize 1 serving
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