Mediterranean Apricot Phyllo Bites Recipes

MEDITERRANEAN APRICOT PHYLLO BITES

Mediterranean Apricot Phyllo Bites image

Apricot and almonds make these flaky little bites a delicious ending to a meal or a special evening snack. Try the tropical filling for another sensational treat.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers Desserts

Time 40m

Yield 2-1/2 dozen.

Number Of Ingredients 7

Ingredients

1/2 cup unblanched almonds
1/2 cup chopped dried apricots
1 tablespoon plus 1/2 cup butter, melted, divided
2 tablespoons honey
1/4 teaspoon grated lemon zest
1/4 teaspoon almond extract
20 sheets phyllo dough (14x9 inches)

Steps:

Place almonds and apricots in a food processor; cover and process until finely chopped. In a small bowl, combine 1 tablespoon butter, honey, lemon zest and extract; add almond mixture and stir until blended., Lightly brush one sheet of phyllo with remaining butter; place another sheet of phyllo on top and brush with butter. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) Cut the two layered sheets into three 14x3-in. strips., Place 1-1/2 teaspoons filling in lower corner of each strip. Fold dough over filling, forming a triangle. Fold triangle up, then fold triangle over, forming another triangle. Continue folding, like a flag, until you come to the end of the strip. Brush end of dough with butter and press onto triangle to seal. Turn triangle and brush top with melted butter. Repeat., Place triangles on a greased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Cool on a wire rack. Sprinkle with confectioners' sugar.

Nutrition Facts : Calories 74 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 56mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.

APRICOT-CHOCOLATE PECAN PIE BITES

Apricot-Chocolate Pecan Pie Bites image

These mini pecan bites are the perfect finger food for dessert, enticingly addictive. One bite and they'll be asking, "what is that in there?" For planning purposes, figure 2 or 3 (maybe more) per person.

Provided by lutzflcat

Categories Desserts Pies Pecan Pie Recipes

Time 30m

Yield 15

Number Of Ingredients 8

Ingredients

1 (1.9 ounce) package mini phyllo tart shells (such as Athens®)
¼ cup apricot preserves
2 tablespoons mini chocolate chips
½ cup chopped pecans
¼ cup brown sugar
2 tablespoons half-and-half
1 tablespoon honey
½ teaspoon rum extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or foil.
Place the phyllo cups on the baking sheet. Add about 1/4 teaspoon apricot preserves to each cup, followed by 1/4 teaspoon mini chocolate chips; set aside.
Combine pecans, brown sugar, half-and-half, honey, and rum extract in a small mixing bowl. Stir well. Distribute the pecan mixture equally among the phyllo cups.
Bake in the preheated oven until edges start to turn golden brown, about 10 minutes. Let cool for about 10 minutes before serving.

Nutrition Facts : Calories 86.2 calories, Carbohydrate 11.9 g, Cholesterol 0.7 mg, Fat 4.2 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 0.6 g, Sodium 13.2 mg, Sugar 8 g

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