Mediterranean Antipasto Skewers Recipes
ANTIPASTI SKEWERS
Provided by Giada De Laurentiis
Categories appetizer
Time 10m
Yield 6 skewers
Number Of Ingredients 12
Steps:
- Toss the mozzarella, olive oil, oregano and salt together in a small bowl.
- Thread six 8-inch skewers as follows: mozzarella, yellow pepper, cherry tomato, green olive, piquillo pepper, Kalamata olive, artichoke heart, salami, basil. Serve on a platter.
ANTIPASTI SKEWERS
Provided by Valerie Bertinelli
Categories appetizer
Time 30m
Yield 24 skewers
Number Of Ingredients 12
Steps:
- Bring a pot of salted water to a boil. Cook the tortellini according to package directions. Drain the tortellini and add to a mixing bowl. Add 1 tablespoon of olive oil, Parmesan and 1/4 teaspoon pepper. Toss to combine and set aside.
- Add the mozzarella balls, cherry tomatoes, 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper to a small bowl. Mix to combine and set aside.
- To assemble the skewers, thread one of each onto a skewer: tortellini, mozzarella ball, cherry tomato, olive and peppadew pepper. And then add a piece of soppressata folded into a size approximately as big as the other ingredients, then a half piece of mortadella also folded to match the size of the other ingredients and finally with a folded basil leaf. Make more skewers using the remaining ingredients. Serve immediately or cover and refrigerate until ready to serve.
More about "mediterranean antipasto skewers recipes"
THE BEST ANTIPASTO SKEWERS APPETIZER RECIPE
From inspiredbycharm.com
MEDITERRANEAN ANTIPASTO SKEWERS - A CEDAR SPOON
From acedarspoon.com
- Lay out 10 skewers on a large cutting board. Start with the first skewer and alternate the ingredients starting with a cherry tomato, followed by the mozzarella cheese, basil, an olive, the turkey, a pepperoncini, roasted red pepper, artichoke and finish the skewer with the same ingredients until you have a tomato on each side.
ANTIPASTO SKEWERS (SO EASY TO MAKE!) - SPEND WITH …
From spendwithpennies.com
- Meanwhile, cook tortellini according to package directions. Drain well and run under cold water to stop cooking. Toss with Italian dressing and let marinate 1 hour.
- Cover and refrigerate up to 24 hours. Sprinkle with herbs and drizzle with balsamic reduction just before serving if desired.
ANTIPASTO SKEWERS - A COUPLE COOKS
From acouplecooks.com
ANTIPASTO SKEWERS - AN EASY, IMPRESSIVE PARTY APPETIZER!
From fromvalerieskitchen.com
ANTIPASTO SKEWERS, EASY PARTY APPETIZERS - URBAN BLISS …
From urbanblisslife.com
QUICK & EASY ANTIPASTO BITES - LENA'S KITCHEN
From lenaskitchenblog.com
25 MEDITERRANEAN APPETIZERS (+ BEST FINGER FOODS) - INSANELY GOOD
From insanelygoodrecipes.com
ANTIPASTO SKEWERS WITH MARINATED MOZZARELLA BALLS
From asaucykitchen.com
ANTIPASTO SKEWERS - A CEDAR SPOON
From acedarspoon.com
EASY ANTIPASTO SKEWERS - THE MEDITERRANEAN DISH
From themediterraneandish.com
EASY ANTIPASTO SKEWERS - SIMPLE ITALIAN COOKING
From simpleitaliancooking.com
ANTIPASTO SKEWERS (FUN PARTY APPETIZER) - COOKING …
From cookingwithayeh.com
ANTIPASTO SKEWERS APPETIZER - EASY FINGER FOOD! - PIP …
From pipandebby.com
QUICK AND EASY ITALIAN APPETIZER ANTIPASTO SKEWERS
From thedeliciousspoon.com
ITALIAN ANTIPASTO SKEWERS WITH BALSAMIC REDUCTION
From eatingeuropean.com
ANTIPASTO SKEWERS - KATIE'S CUCINA
From katiescucina.com
MEDITERRANEAN SALMON SKEWERS & CREAMY CUCUMBER …
From afoodloverskitchen.com
ANTIPASTO SKEWERS RECIPE - PETITE GOURMETS
From petitegourmets.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
