Medisterpolse Sausage Recipes

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MEDISTERPOLSE, OR DANISH SAUSAGE



MEDISTERPOLSE, OR DANISH SAUSAGE image

Categories     Pork     Fry

Yield 6 people

Number Of Ingredients 8

5lb. lean pork shoulder, ground 3 times and chilled
1 large onion, grated
1 Tbsp. salt
1 tsp. pepper
1/2 tsp. allspice
1/2 tsp. cloves
1 cup stock (chicken broth)
5 ft hog casing

Steps:

  • Add seasonings to the meat, mix well. Add the stock. Fill casings and tie at regular intervals to make links Boil until cooked. Then fry the sausage to give it nice markings and to crisp the casing.

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