Medieval Times Tomato Bisque Recipe 395
TOMATO BISQUE
Provided by Molly O'Neill
Categories weekday, appetizer
Time 1h
Yield Four servings
Number Of Ingredients 11
Steps:
- Heat 1 teaspoon of the olive oil in a large saucepan over medium heat. Add the garlic and onions and cook for 2 minutes. Stir in the cumin and coriander and 1 tablespoon of the chicken broth. Cook until the onions are very soft, about 5 minutes longer. Add the tomatoes and the remaining broth and bring to a boil. Reduce the heat and simmer for 30 minutes.
- Stir in the bread pieces and the orange zest and cook for 5 minutes longer. Working in 2 batches, place the soup in a food processor and process until smooth. Place the soup in a clean saucepan and stir in the salt and pepper. Warm over low heat until hot. Ladle the soup into 4 bowls and swirl 1/2 teaspoon of olive oil into each one. Serve immediately.
Nutrition Facts : @context http, Calories 222, UnsaturatedFat 5 grams, Carbohydrate 34 grams, Fat 7 grams, Fiber 5 grams, Protein 9 grams, SaturatedFat 1 gram, Sodium 806 milligrams, Sugar 12 grams, TransFat 0 grams
MEDIEVAL TIMES TOMATO BISQUE RECIPE - (3.9/5)
Provided by SMorrissey
Number Of Ingredients 11
Steps:
- Pinch Italian seasoning Heat olive oil in a large stock pot and sauté the carrots, celery and onions until they are soft. Add the minced garlic and cook for another two minutes. Add the tomato paste, tomato puree and water, mix well and bring to a boil. Reduce the heat and add the remaining ingredients. Simmer for 45 minutes. Taste and adjust seasoning as necessary
More about "medieval times tomato bisque recipe 395"
MEDIEVAL TIMES TOMATO BISQUE SOUP | THE TIPTOE FAIRY
From thetiptoefairy.com
4.6/5 (42)Category SoupCuisine AmericanTotal Time 50 mins
- Cut the carrots, celery and onion into small pieces about ½ inches. Place the carrots, onions and celery into a food processor fitted with the knife blade and pulse until they are finely minced, almost pureed.
- Heat the canola oil in a 5 – 6 quart stainless steel sauce pan or pot. Add the finely minced carrots, onions and celery and cook until vegetables are soft but not browned, about 5 to 7 minutes.
MEDIEVAL TIMES TOMATO BISQUE RECIPE - BLOGGER
From chicagofoodiesisters.blogspot.com
Estimated Reading Time 2 mins
D-LO'S LOUNGE: MEDIEVAL TIMES TOMATO BISQUE RECIPE
From dloslounge.blogspot.com
Estimated Reading Time 40 secs
RECIPE FOR MEDIEVAL TIMES' FAMOUS TOMATO SOUP (TOMATO BISQUE)
From mejorandomihogar.com
Estimated Reading Time 5 mins
TOMATO BISQUE FROM MEDIEVAL TIMES
From fox4news.com
Estimated Reading Time 1 min
MEDIEVAL ROASTED CHICKEN | RECIPE | FOOD NETWORK RECIPES ...
From pinterest.ca
MEDIEVAL TIMES TOMATO BISQUE RECIPE - FAMILY EGUIDE
From familyeguide.com
MEDIEVAL TIMES DINNER & TOURNAMENT » ATLANTA | MEDIEVAL ...
From pinterest.jp
11 MEDIEVAL RECIPES IDEAS | MEDIEVAL RECIPES, RECIPES ...
From pinterest.com
11 pins23 followers
MEDIEVAL TIMES TOMATO BISQUE RECIPE - PINTEREST.DE
From pinterest.de
HOW TO MAKE TOMATO BISQUE RECIPES
From tfrecipes.com
MEDIEVAL TIMES DALLAS FOOD DRIVE (AND TOMATO BISQUE RECIPE ...
From realandquirky.com
MEDIEVAL TIMES TOMATO BISQUE SOUP - FOOD NEWS
From foodnewsnews.com
MEDIEVAL TIMES CHICKEN COPYCAT RECIPE | NUTRITION CALCULATION
From full-recipes.com
TOMATO BISQUE (MEDIEVAL TIMES) | RECIPE | MEDIEVAL TIMES ...
From pinterest.de
48 BEST MEDIEVAL TIMES TOMATO BISQUE RECIPE IDEAS | TOMATO ...
From pinterest.com
#BISQUE #MEDIEVAL #MEDIEVAL RECIPES VEGAN #RECIPE #TIMES # ...
From pinterest.ca
MEDIEVAL TIMES TOMATO BISQUE RECIPE
From pinterest.jp
MEDIEVAL TIMES TOMATO BISQUE RECIPE BY MIKE.ARCARO.5 - COOKPAD
From cookpad.com
MEDIEVAL TIMES POTATOES COPYCAT RECIPE - FOOD.COM ...
From pinterest.co.uk
MEDIEVAL TIMES TOMATO BISQUE SOUP - IN.PINTEREST.COM
From in.pinterest.com
MEDIEVAL TIMES TOMATO BISQUE RECIPE 395 - TFRECIPES.COM
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
