Medieval Meat Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEDIEVAL MEAT PIE



Medieval Meat Pie image

Make and share this Medieval Meat Pie recipe from Food.com.

Provided by Gary Helriegel1

Categories     One Dish Meal

Time 1h30m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 11

1 1/2 lbs rabbit or 1 1/2 lbs venison steak
1 cup grated cheese
1/2 cup currants (or any other dried fruit) or 1/2 cup raisins (or any other dried fruit)
4 egg yolks
1/2 teaspoon ground cardamom
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon black pepper
1/2-1 cup broth (whatever most of the meat is)
1 dash cooking wine
9 inches pie shells (with lid)

Steps:

  • Broil the meat till very rare, but cooked through.
  • Cut it into small cubes.
  • Mix with all other ingredients except the pie shell.
  • For the broth, just add enough to make the mixture a little wetter.
  • Put the mixture into the pie shell.
  • Be sure the shell lid is sealed, and punch some holes in the top with a knife.
  • Bake at 350 F for 45 minutes to an hour, till the shell is golden brown.
  • Makes 6-8 slices, and can be served any temperature.
  • It's easiest to cut when cold.

More about "medieval meat pie recipes"

VENYSON Y-BAKE - OAKDEN
Dec 29, 2011 Venyson Y-Bake, (or Venison Pie) is a Medieval meat pie often called a Bakemeat or Bake Metis. It usually consists of beef, pork, venison, or fowl, or a mixture of those meats. …
From oakden.co.uk

HUMBLE PIE (UMBLE PIE): A MEDIEVAL RECIPE USING CHEAP MEAT …
May 6, 2023 Prepare a sufficient amount of short-crust pastry for both the bottom crust and top crust. Fill the pastry-lined pie tin with the meat/fruit mixture and place the top crust. Make an …
From delishably.com

MAKE A TASTY MEDIEVAL MEAT PIE - ENGLISH HERITAGE
8 minutes on a medium heat. Add the flour and mix it in well t. coat the vegetables and meat. Add the stock and spices, salt and p. pper and stir it all together. Simmer for 30 minut. o let the …
From english-heritage.org.uk

RECIPE: MEDIEVAL MINCE MEAT PIE, A TASTE OF CHRISTMAS …
Dec 14, 2021 In a small cup, mix the saffron with 2 Tbsp. of scalding hot water. Make a well in the center of the minced pork; add the saffron, wine, egg yolks, and spices, and give it a little stir. Add the chopped dates and currants, then, …
From thetakeout.com

OLD-FASHIONED MINCEMEAT PIE RECIPE FROM 1798
Apr 1, 2024 If using ground beef, brown the meat in a saucepan over medium heat, and add the salt in with the meat. If using other cuts of beef, boil the meat and then chop it finely into small …
From ourheritageofhealth.com

THE MAGIC OF BRITISH MINCE PIES: A HOLIDAY TRADITION
1 day ago Mince pies have a rich origin stretching back to British cuisine’s medieval times. Initially, these festive desserts contained actual meat, like minced lamb, marking them as a …
From amazingfoodanddrink.com

MEDIEVAL BEEF AND BACON PIE | RECIPE - RACHAEL RAY SHOW
To the bacon pan, add the beef, spices, vinegar, and fruits. Add enough broth to thoroughly wet the mixture; the final consistency should be runny. Mix in the flour and cook on low heat until the juices form a gravy. Let the meat mixture cool. …
From rachaelrayshow.com

MEDIEVAL PORK AND CHICKEN PIE - MEDIEVAL MEAT PIE
Nov 12, 2016 Layer the rest of the pork mixture over the top of the chicken. Roll out a lid of shortcrust to the tin. Fold over the edges of the pie crust so folds over the edges of the short crust. Decorate the pie if you like with bits of short crust. …
From postej-stew.dk

ALLOWES – A TUDOR MEAT PIE - MRS PORTLY'S KITCHEN
Feb 26, 2021 Lay your meat slices on the worksurface with a short edge towards you and place one sixth of the stuffing near the bottom edge of each one. Put a blob of butter on each pile of filling. Roll tightly and keep the allowes …
From mrsportlyskitchen.com

MEDIEVAL MEAT PIE RECIPE - FORKFILLET.COM
Add beer, broth, and beef. Bake for 2 hours. Once the sauce thickens, cool the filling, and add peas. Roll out 2/3 of the dough. Lay the dough in a cake pan, leaving extra hanging over the edges. Fill the pie. Cover with the remaining …
From forkfillet.com

SMALL MEDIEVAL MEAT PIES - HAND PIES - POSTEJ & STEW
May 14, 2017 Roll out a piece of the dough so it is large enough to cover the bowl and line it with the dough. Add filling, cut the edges clean and add the lid. Then push the lid and sides …
From postej-stew.dk

TUDOR MEAT PIES - FOOD TIME MACHINE
Nov 20, 2015 Remove the beef and saute the onions and garlic in the remaining butter. Put the beef, wine, onions and garlic in a slow cooker or dutch oven. Add the herbs and spices and wine vinegar. Cook for 2.5 hours on low or until …
From thefoodtimemachine.wordpress.com

MEDIEVAL MEAT PIE RECIPE FROM ENGLAND - BEEF, CHEESE, CURRANTS, …
Put the mixture into the pie shell. Ensure that the lid of the shell is sealed and use a knife to create some holes on the top. Bake at 350°F (177°C) for 45 minutes to an hour, or until the shell …
From excitedfood.com

MEAT TO SWEET: A HISTORY OF THE MINCE PIE | ENGLISH HERITAGE
Dec 18, 2015 1tbsp (15ml) sugar. 1tbsp (15ml) rosewater. METHOD. Mince the meat, and mix in the suet, spices, pepper, saffron and the dried fruit. To make the pastry, sift the flour and salt …
From english-heritage.org.uk

Y Y! MAKE A TASTY MEDIEVAL MEAT PIE - ENGLISH HERITAGE
HOD: Preheat the oven to 180°C. C. up the onion, carrot and celery. Put a a large s. ucepan on the hob and heat the oil. Gently fry the onion, car. and celery until they’re soft. Add your meat …
From english-heritage.org.uk

MEDIEVAL BEEF PIE – PASTILLUM – HISTORICAL ITALIAN COOKING
spices (black pepper, cinnamon, saffron, cloves) salt. Method. Knead the flour with an egg, 100 grams of lard, two pinches of salt, and a little water. Cut the meat into small pieces and grind …
From historicalitaliancooking.home.blog

VEAL PIE - A MEDIEVAL MEAT PIE - POSTEJ & STEW
Jan 25, 2017 Preheat the oven to 200 C. Mix the minced meat, the chopped eggs, the fruits and the nuts together. Mix in the sugar, salt and water if needed. The consistency should be like that for meat balls. Let the mixture sit while …
From postej-stew.dk

MEDIEVAL ROYAL RECIPES TUDOR MINCE PIE - HUBPAGES
Apr 26, 2011 Combine. Make the pastry and roll out very fine. Cut out small circles. Add a very small amount of the filling to the pastry circles. Fold over to form a small pocket like a ravioli …
From discover.hubpages.com

BASIC MEAT PIE - GODE COOKERY
The variety of spices & the total amount used depends on personal taste. Mix well all ingredients except chicken. Place in pie shell and top with either a pastry lid or the cooked chicken pieces. …
From godecookery.com

MEDIEVAL HAND PIES WITH THREE TYPES OF FILLING - THE RECIPE
May 14, 2017 Roll out a piece of the dough so it is large enough to cover the bowl and line it with the dough. Add filling, cut the edges clean and add the lid. Then push the lid and sides …
From postej-stew.dk

27 MEDIEVAL RECIPES THAT WILL TAKE YOU BACK IN TIME
Aug 24, 2023 First, brown the meat to pull out tons of flavor and create a delicious medieval recipe by throwing in spices, wine, and herbs. After letting it simmer to tenderize the meat, …
From cottageatthecrossroads.com

MEDIEVAL MEAT PIE - FOOD52
Jun 14, 2015 Eggs may or may not be possible, so I'll err on the side of caution and go with no eggs. I think I have all the ingredients I need, lots of fat, including mutton, hogget, lamb, pork, …
From food52.com

MEDIEVAL MEAT PIE - SAVOR TOOTH TIGER
Oct 11, 2021 1/2 teaspoon ground cloves. 1/2 teaspoon ground cinnamon. 4 Tablespoons butter. 1 egg mixed with 1 teaspoon water for egg wash. To prepare crust, put salt, butter, and half the flour into a food processor. Pulse until the …
From savortoothtiger.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #beef     #lamb-sheep     #pork     #poultry     #oven     #european     #potluck     #heirloom-historical     #holiday-event     #english     #chicken     #turkey     #dietary     #one-dish-meal     #meat     #pasta-rice-and-grains     #to-go     #equipment     #4-hours-or-less

You'll also love

Pressure-Cooker Black Bean Soup_image Pressure Cooker Black Bean Soup

Apple Pecan Coffee Cake_image Apple Pecan Coffee Cake

White Chocolate Pumpkin Cheesecake with Almond Topping_image White Chocolate Pumpkin Cheesecake with Almond Topping

Rice Waffles_image Rice Waffles

Holiday Lime Cooler Cookies (Cookie Exchange Quantity)_image Holiday Lime Cooler Cookies (Cookie Exchange Quantity)

Baked Stuffed Apples With Walnuts_image Baked Stuffed Apples With Walnuts

Pesto Veggie Pizza_image Pesto Veggie Pizza

Potato Waffles_image Potato Waffles

German Spice Cookies_image German Spice Cookies

Christmas Eve Creamy Crock Pot Hot Chocolate Recipe - (4.3/5)_image Christmas Eve Creamy Crock Pot Hot Chocolate Recipe (4.3/5)

Air Fryer Donut Holes With Lemon Glaze_image Air Fryer Donut Holes With Lemon Glaze

Acorn Squash Stuffed With Mushrooms and Rice_image Acorn Squash Stuffed With Mushrooms and Rice

Indian Chicken Tacos_image Indian Chicken Tacos

Spicy Turkey Empanada Filling_image Spicy Turkey Empanada Filling

Brownie Ganache Torte_image Brownie Ganache Torte

Baked Coconut Shrimp_image Baked Coconut Shrimp

Wheat Crisp Crackers_image Wheat Crisp Crackers

Veal Medallions in a Basil Crust with Aubergine Puree, Parmesan Cheese, and Black Truffle_image Veal Medallions in a Basil Crust with Aubergine Puree, Parmesan Cheese, and Black Truffle

Chicken Mexican Soup ( for Canning )_image Chicken Mexican Soup ( for Canning )

Strawberry Pie: Simple and Southern_image Strawberry Pie: Simple and Southern

Related Search

Amazing Chewy Chocolate Chip Cookies

Chinese Chicken Lettuce Wraps

Cold Eggplant Salad With Sesame Dressing

Jacques Pepin's Potato Omelet

Old Fashion Chocolate Pie

Omani Lamb Knuckle Shanks Soup Mazza Bishurba

Ricottapieeasterpie

Salvage Rice

Wwveryberrycoffeecake