Mechado Recipes

BEEF MECHADO RECIPE

Beef Mechado Recipe image

Provided by Panlasang Pinoy Recipes

Number Of Ingredients 12

Ingredients

1 kilo of beef (cut into chunks)
1/8 kilo of pork fat (cut into strips)
4 onions (peeled and quartered)
5 medium potatoes (quartered)
1 medium sized carrot (sliced)
2 red bell pepper (sliced)
2 cups beef stock
3 laurel leaves
¼ cup vinegar
2 cups tomato sauce or ½ cup tomato paste
1 cup soy sauce
Salt and pepper to taste

Steps:

Cut beef chunks and insert pork strip at the middle.
Combine beef, tomato sauce, soy sauce, laurel, and beef stock then bring to a boil and let it simmer.
Add vinegar and let it boil for a minute or two
Add potatoes, onions, carrot, and bell pepper.
Let it simmer until potatoes and carrots are cooked.

BEEF MECHADO RECIPE

Beef Mechado Recipe image

Cook the best traditional Beef Mechado at home!

Provided by admin

Categories Main Course

Time 2h31m

Number Of Ingredients 14

Ingredients

1 kg beef chuck (sliced into cubes)
200 g pork fat (sliced into strips)
1 pc large-sized potato (sliced into cubes)
2 pcs carrots (sliced into cubes)
1 onion (chopped)
4 cloves garlic (minced)
3 tbsp soy sauce
1 pack (250 g) tomato sauce
1 cup water
1 small green bell pepper (sliced into cubes)
1 small red bell pepper (sliced into cubes)
2 pcs bay leaves
salt and ground pepper (to taste)
3 tbsp cooking oil

Steps:

In a cooking pot, apply low to medium heat and pour-in cooking oil. Wait until it gets hot.
Add-in the sliced potatoes and sliced carrots and cook until it is slightly brown. Set aside.
Add-in the garlic and onions and saute for 2 minutes.
Turn the heat to medium and add-in the sliced beef and pork strips and let it cook for 5 minutes or until it is light brown.
Pour-in the soy sauce, tomato sauce and simmer for 1 minute. Then pour-in the water and add-in the bay leaves and let it boil. Simmer the beef in low heat for 60 to 120 minutes, depending on how long until the beef is tender.
Add-in salt and ground pepper, the sliced potatoes and sliced carrots back, the bell peppers. Stir well and let it simmer in low heat for another 5 minutes.
Transfer to a serving bowl. Enjoy!

Nutrition Facts : Calories 649 kcal, Carbohydrate 15.2 g, Protein 56 g, Fat 39.5 g, SaturatedFat 12.8 g, Cholesterol 177 mg, Sodium 808 mg, Fiber 2.8 g, Sugar 5.9 g, ServingSize 1 serving

POLLO MECHADO (SHREDDED CHICKEN)

Pollo Mechado (Shredded Chicken) image

Serve this traditional Venezuelan recipe with arepas.

Provided by Nicole S.

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h5m

Yield 4

Number Of Ingredients 10

Ingredients

1 ¼ pounds skinless, boneless chicken breasts
1 tablespoon olive oil
½ onion, chopped
1 red bell pepper, chopped
4 cloves garlic, chopped
¼ cup cooking sherry
1 tablespoon capers
salt to taste
1 roma (plum) tomato, chopped
¼ cup chopped fresh cilantro

Steps:

Bring a pot of water to a boil; add chicken and cook until no longer pink in the center, 20 to 25 minutes. Transfer chicken to a work surface and cool until easily handled.
Heat olive oil in a skillet over medium heat; cook and stir onion for about 3 minutes. Add red bell pepper; cook and stir until onion and pepper are softened, about 10 minutes. Add garlic; cook and stir until fragrant, about 1 minute. Cover skillet and cook onion mixture until slightly browned, 5 to 10 minutes.
Shred chicken using your hands and sprinkle into the onion mixture. Add sherry and capers; season with salt. Cook and stir chicken mixture until heated through and flavors have blended, 10 to 15 minutes. Mix cilantro and tomatoes into chicken mixture; cook and stir until tomatoes start to break down, 5 to 10 minutes.

Nutrition Facts : Calories 229.2 calories, Carbohydrate 8.6 g, Cholesterol 82.4 mg, Fat 5.3 g, Fiber 1.5 g, Protein 33.8 g, SaturatedFat 1 g, Sodium 289.5 mg, Sugar 2.9 g

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