Meaty Meal In One Baked Beans Wsplenda Recipes

MEATY BAKED BEANS

Steps:

• Add the ground beef, sausage, onion, and garlic to a big skillet; cook until meat is browned; drain well.
• Put meat mixture into a 5-6 quart slow-cooker.
• Add undrained pork and beans, drained kidney beans and butter beans, barbecue sauce, bacon, sugar, water, lime juice, mustard, chili powder, and pepper; stir to combine.
• Cover; cook on LOW for 5-6 hours; season with salt to taste.

BAKED MEATY BEANS

Steps:

• Place bacon in a Dutch oven over medium-high heat and cook until evenly brown. Drain, crumble and set aside.
• Place beef, sausage and garlic in Dutch oven and cook over medium-high heat until well done. Drain grease. Mix in onion and cook until tender. Stir in brown sugar, syrup, ketchup, mustard and chipotle sauce. Reduce heat to medium-low. Bring to a boil and cook 20 minutes, stirring often.
• Mix bacon, baked beans, kidney beans, black beans, pinto beans, great Northern beans and cannellini beans into Dutch oven. Continue cooking 20 minutes.
• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Season beans with chili powder and salt.
• Place Dutch oven on prepared baking sheet on lowest rack of preheated oven. Bake 30 minutes. Let stand 10 minutes before serving.

MEATY MEAL IN ONE BAKED BEANS W/SPLENDA

Steps:

• This recipe is very similar to my FAMILY'S ALL TIME FAVORITE FAMILY REUNION BAKED BEAN RECIPE THAT I HAVE BEEN MAKING MORE THAN 45 YEARS, IT JUST HAS MORE MEAT AND USES A zero calorie sweetener, instead of sugar. THERE IS NO BROWN SUGAR IN THIS RECIPE. YOU CAN CUT THE RECIPE IN HALF IF YOU ARE COOKING FOR LESS PEOPLE. THEY ALSO FREEZE WELL, BUT I NEVER HAVE ANY TO FREEZE. Add liquid smoke if you have it for that smoky flavor, I was out of it & didn't use any. But the bacon ends had some smoky flavor. Preheat OVEN TO 350 DEGREES F. Recipe has LESS SUGAR than traditional Baked Beans, but DOES NOT HAVE LESS CALORIES.
• Cook ground beef in a large pot and drain if there is any excess fat. I cooked this one day and made the beans on the next day to save time.
• Add coconut oil or other cooking oil to large pot, heat on medium high heat I used a large 5 gallon pot with a TRI-PLY BOTTOM, it helps to prevent the food from sticking during cooking.
• Add the chopped onions and peppers and saute over medium high heat about 8-10 minutes until transparent.
• Now add the precooked ground beef to the pot, and stir to blend with the peppers and onions.
• Add in the Barbeque Sauce, Catsup & mustard, & stir till blended together. I usually use Heinz Catsup in everything but because I was mixing the catsup with other ingredients and adding tomato Paste, I chose to use a cheap generic catsup and BBQ Sauce instead of my regular favorites.
• Add in the molasses, tomato paste, & Splenda, and liquid smoke if using,. stir till mixed and continue to cook over medium high heat. Stirring to prevent sticking to bottom of pot.
• Pour Baked Beans into a colander and drain until most of the excess liquid is gone, then add the beans to the big pot and mix with a large spoon and continue to cook. LOWER THE HEAT EVEN LOWER WHILE YOU COOK THE BACON ENDS AND PIECES until they are crisp.
• I find it much easier to cook the ends and pieces on a large platter lined with paper towel then covered with a second double layer of paper towel. cook till crisp. Cut cup the pieces of bacon if needed, or process in a food processor. Remove the rind if using slab bacon ends & pieces BEFORE COOKING. IT IS EASIER. Repeat until all of the bacon ends has been cooked.
• When all the ends have been cooked add to the simmering bean pot, and stir to blend in.
• Continue cooking the beans over low heat, and constantly stirring to prevent sticking, while you pre cook the bacon slices for the top. I like to pre cook the bacon slices to remove most of the excess fat.
• Spray 2 9X13 Deep dish pans with cooking spray, then divide the bean mixture evenly between the two pans. Top with sliced precooked bacon. Then Bake in preheated 350 degree F. oven for 45 minutes to 1 hour till bubbly and heated through.

EASY BAKED BEANS FOR 1 OR 2

Steps:

• Mix all ingredients together in small oven-safe dish.
• Bake uncovered at 350 for 15 minutes, give or take a few minutes depending on whether you like your beans soupy or thick.

MEATY & LEAN BAKED BEANS W/ GROUND CHICKEN

Steps:

• 1. Preheat oven to 375 degrees F. Chop Green bell pepper, shallot, & onion save till needed to add to skillet. These are most of the items I used in this recipe.
• 2. Cook chopped vegetables with ground chicken or turkey, and cook till no longer pink, breaking up any chunks of meat as it is cooked. Then drain any excess liquid from pan. Return to stove over medium low heat.
• 3. Combine liquid smoke, molasses, catsup, mustard,& brown sugar, then stir to blend together.
• 4. Add the brown sugar mixture & Pork N Beans to cooked chicken & veggie mixture,and continue to cook. Stirring to prevent mixture from sticking. Cook about 10 to 15 minutes.
• 5. Then pour into prepared casserole dish. Bake in preheated 375 degrees F. oven for 1 hour to 1 hour and a half, till top is golden brown and bacon has cooked crisp.
• 6. Top with Pre cooked slices of bacon if desired.
• 7. Remove from oven and serve with your favorite entree and side items. I made Oven Baked Barbeque spare ribs, and Briana's Favorite Potato Salad to go with mine.

MEATY BAKED BEANS

Steps:

• Preheat oven to 350.
• In a skillet, brown and crumble sausage with garlic and onion; drain excess fat.
• Return to skillet and stir in remaining ingredients.
• Pour into a casserole dish and bake, uncovered for 60 minutes.

BAKED BEANS

Steps:

• Preheat oven to 350°.
• Mix beans, sugar, onion, mustard, and ketchup.
• Cut up bacon strips in small pieces, mix in with the rest of the ingredients.
• Bake for 30-45 minutes.

THREE MEAT BAKED BEANS

Steps:

• Brown sausage and remove from skillet. Discard drippings.
• Brown ground beef and onion, drain.
• Combine all ingredients in a 2-quart casserole dish.
• Bake uncovered at 350° for 30 minutes.

SKINNY NEWFOUNDLAND BAKED BEANS (LOW FAT)

Steps:

• Soak navy beans in 6 cups of water overnight.
• In the morning drain the beans and place in a cast iron pot with 2 cups of chopped onions (2 whole medium onions) and 5 cups of water.
• Boil the beans and onions on medium heat for 1.5 or 2 hours with the pot half covered.
• (The beans are cooked when the skins begin to split and you can squish one with your tongue on the roof of your mouth.).
• Preheat oven to 325 degrees.
• Drain the bean/onion mixture and return to the cast iron pot with a fresh 5 cups of water.
• Place a whole peeled medium onion in the center of the pot.
• Mix the additional 7 ingredients (vinegar, Splenda, mustard, molasses, ketchup, salt and pepper) and stir into the pot.
• Stir in the chopped turkey bacon.
• Place the covered pot in the oven and bake for 4-6 hours, checking 2 or 3 times to make sure the beans are not drying out. If they appear too dry add another cup of water and continue cooking until they are your desired texture.