Meaty Chili Cheese Dip Recipes
CHILI CHEESE DIP III
This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!
Provided by Kathy Rogers
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 15
Number Of Ingredients 4
Steps:
- Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.
Nutrition Facts : Calories 378.6 calories, Carbohydrate 18.9 g, Cholesterol 69.6 mg, Fat 27.8 g, Fiber 1.5 g, Protein 13.9 g, SaturatedFat 14.2 g, Sodium 546.3 mg, Sugar 1.6 g
MEATY CHILI CHEESE DIP - RECIPE
Steps:
- Heat a large oven safe pan to medium heat and add jalapeno peppers. Cook a couple minutes to soften.
- Add ground beef and chili powder. Break apart with a wooden spoon and cook 7-8 minutes, until cooked through.
- Add garlic and stir. Cook another minute until nice and fragrant.
- Stir in tomatoes and chili beans.
- Add cream cheese and stir until it is melted through and incorporated.
- Stir in the shredded cheeses until melted through.
- Remove the pan from the heat and top with extra shredded cheeses and sliced jalapeno peppers. Alternatively, you can transfer the mixture to a baking dish, then top with cheeses and jalapenos.
- Bake at 350 degrees for 20 minutes, or until the chili-cheese dip is nice and bubbly.
- Top with fresh parsley and serve with chips!
Nutrition Facts : Calories 293 kcal, Carbohydrate 10 g, Protein 14 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 67 mg, Sodium 548 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
BEEF CHILI CHEESE DIP
I love to keep these ingredients on hand for entertaining or quick-to-prepare hearty snacks.-Nancy Brown, Janesville, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a saucepan, cook beef over medium heat until no longer pink; drain. Add chili, cheese and green chilies. Heat over medium-low, stirring frequently, until cheese melts. Serve warm with chips.
Nutrition Facts : Calories 190 calories, Fat 13g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 620mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.
MEATY CHILI DIP
A meaty dish like this is a must for the men in my family. They scrape the serving bowl clean! For the best dipping use large corn chips. -Karen Kiel, Camdenton, Missouri
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef and green pepper over medium heat until meat is no longer pink; drain. Add the water, tomato paste, cream cheese and chili seasoning mix. Bring to a boil. Reduce heat; simmer, uncovered, until cheese is melted. , Transfer to a 1-1/2-qt. slow cooker or chafing dish to keep warm. Serve with corn chips.
Nutrition Facts :
CHILI BEEF DIP
No last-minute party prep needed! Just put this creamy dip together a couple hours before your shindig, and let your slow cooker do the work. -Pat Habiger, Spearville, Kansas
Provided by Taste of Home
Categories Appetizers
Time 2h25m
Yield 8 cups.
Number Of Ingredients 12
Steps:
- In a large skillet, brown the beef, onion and jalapeno until meat is no longer pink; drain. Transfer to a 3- or 4-qt. slow cooker. Stir in the cream cheese, tomato sauce, chilies, Parmesan cheese, ketchup, garlic, chili powder and oregano., Cover and cook on low for 2-3 hours or until heated through. Stir; serve with chips.
Nutrition Facts : Calories 110 calories, Fat 8g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 204mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.
CROCK POT CHILI CHEESE DIP
Provided by Janelle
Time 2h30m
Number Of Ingredients 8
Steps:
- Cook ground beef and onion over medium heat until ground beef is cooked through. If there is a lot of grease, drain ground beef now.
- Add chili powder to ground beef and mix well.
- In crock pot add chili beans and Ro*tel tomatoes. Do not drain cans.
- Add ground beef mixture to beans. Mix well.
- Add cheese and mix well.
- Cook on high for 1 - 2 hours, mixing well every 30 minutes. Once mixture is hot and creamy then it's ready!
- Once ready enjoy with tortilla chips or chips.
MEATY CHILI DIP
Make and share this Meaty Chili Dip recipe from Food.com.
Provided by taillightsinsightbb
Categories Meat
Time 30m
Yield 3 cups, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- in a large skillet, cook beef and green pepper over medium heat until meat is no longer pink.
- drain.
- add the water, tomato paste, cream cheese and chili seasoning mix.
- bring to a boil.
- reduce heat, simmer, uncovered, until cheese is melted.
- transfer to small slow cooker to keep warm.
- serve with corn chips.
Nutrition Facts : Calories 239.4, Fat 16.4, SaturatedFat 7.6, Cholesterol 67, Sodium 318.9, Carbohydrate 6.7, Fiber 1.6, Sugar 4, Protein 16.5
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