MEATY MACARONI AND CHEESE
Provided by cookingwithtammy
Categories Beef Brunch Dinner Lunch Main Course
Number Of Ingredients 17
Steps:
- Pre-cook the pasta according to package instructions.
- Using a large skillet add a small amount of oil before adding diced onions. Saute onions until fragrant.
- Add ground beef, incorporate with the onions and cook thouroughly.
- Add seasoning: salt, black pepper, garlic powder, onion powder, paprika, bouillon cube, and broth or water.
- Add pasta and mix well before adding cheeses. Incorporate cheeses with pasta and meat.
- Note: Add more liquid to the mixture if necessary.
- Serve or add to a casserole dish and top with additional cheese and bake in the oven until cheese melts.
- Enjoy!!!
MEATY MACARONI BAKE
We go to lots of rodeos. This is an ideal casserole to make in the morning and pop into the oven when we get home.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6-8 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the spaghetti sauce, water, tomato sauce, tomato paste, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., In a large bowl, combine the eggs, oil, macaroni, mushrooms, cheeses and bread crumbs. Spoon into a 3-qt. baking dish. Top with meat mixture. , Bake, uncovered, at 350° for 30 minutes. Sprinkle with additional mozzarella cheese if desired. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 441 calories, Fat 21g fat (7g saturated fat), Cholesterol 106mg cholesterol, Sodium 810mg sodium, Carbohydrate 35g carbohydrate (10g sugars, Fiber 4g fiber), Protein 28g protein.
HOMESTYLE BEEF, MACARONI AND CHEESE
This is a tasty and complete meal. My family is wild over this recipe and I'm always asked to bring it to pot luck parties.
Provided by DDFROG197
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a skillet over medium heat, brown the ground beef until no pink shows; drain excess fat. In the large pot, combine macaroni, beef, tomato soup, tomato juice and corn; heat through. Stir in cheese.
Nutrition Facts : Calories 777.3 calories, Carbohydrate 68.6 g, Cholesterol 123.6 mg, Fat 38.4 g, Fiber 3.9 g, Protein 39.6 g, SaturatedFat 16.8 g, Sodium 1183.5 mg, Sugar 13.9 g
CHEESE AND HAMBURGER MACARONI
Homemade version of Hamburger Helper® - just as easy and tastes so much better! You will need a large skillet with a tight fitting lid.
Provided by macandjakesmom
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, garlic powder, onion powder, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Return skillet to burner over high heat. Add water; cover skillet and bring to a boil. Stir macaroni into the boiling water-ground beef mixture; cover and lower heat to medium. Cook, keeping covered, for 5 minutes. Stir, cover, and cook until macaroni is tender, about 5 more minutes.
- Stir processed cheese food into ground beef-macaroni mixture until melted. Remove from heat; stir in sour cream.
Nutrition Facts : Calories 448.9 calories, Carbohydrate 47.9 g, Cholesterol 60.7 mg, Fat 15.4 g, Fiber 1.9 g, Protein 28.2 g, SaturatedFat 7.7 g, Sodium 930.1 mg, Sugar 6.9 g
MEATY MAC 'N' CHEESE
My husband is disabled and requires constant care. This doesn't leave me a lot of time to cook, so I came up with this tasty way to beef up a box of macaroni and cheese. The hearty mixture gets extra flavor from corn, ripe olives and zippy salsa. -Charlotte Kremer, Pahrump, Nevada
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- Set aside cheese sauce mix from macaroni and cheese; cook macaroni according to package directions. , Meanwhile, in a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the salsa, corn, olives and pimientos; cook until heated through. , Drain macaroni; add to beef mixture with contents of cheese sauce mix. Cook and stir until blended and heated through. Sprinkle with cheese and tomato.
Nutrition Facts : Calories 291 calories, Fat 10g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 716mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 3g fiber), Protein 20g protein.
MEATY MACARONI AND CHEESE
Quickie meal that is loved by kids (and Dad's) alike. This isn't gourmet or fancy- just good ol' fix it fast and fill their bellies food! Kind of a copycat Hamburger Helper- but so much better! This is a 'base' recipe for the start of a healthier and fast meal that is kid and family friendly, budget friendly and uses things that are probably in your kitchen already. Perfect for those times you find your house FULL of hungry teens! Will feed four very easily- or one or two hungry teenagers! lol Posting bc yesterday my dd said "Mama, can we have Macaroni and hamburger meat tonite?" and Mama said "No baby, I have to fix a recipe I tagged on Zaar." to which she replied "Mama, you need to post that recipe on Zaar and tell everyone that kids like it- and Dad said "AND DADS TOO!" so this is for my family! Hope your family enjoys it too! and that is saves you some stress on a busy night! PLUS, this is a great carrier for those dreaded veggies when you find your kids (dads too) seem to turn their noses up to otherwise. HIDE those veggies in the cheese! lol Think peas, carrots, zucchini, etc NOTE: Instead of the box mix you can use my homemade recipe for mac and cheese recipe #135662
Provided by Mamas Kitchen Hope
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare mac and cheese according to box directions, using salted water.
- Meanwhile, brown meat and drain grease.Rinse meat if desired to remove even more grease.
- Season meat with onion and garlic- fresh and sauteed can be used instead- and add any additional seasonings that your family likes. SEE NOTE - skip if using left over meat- but do reheat the leftovers.
- Add meat to prepared mac and cheese and season with additional salt and pepper if desired.
- At this point you can add EXTRAS such as additional grated cheese, great opportunity to sneak in veggies - peas, carrots, broccoli, mushrooms, etc., Use what you like or try this to entice kids to eat things they normally wouldn't.
- I have even added some spinach to the meat mixing it in well so it is not as noticeable! Sometimes you have to be sneaky! hehehe.
- NOTE: This is even faster when you use left over taco meat, sloppy joes, crumbled meatloaf, etc -- Add what your family likes.
- No this isn't the healthiest meal- but it IS so much healthier for them than a greasy burger grabbed on the run, and you can make it as healthy as you choose- I have even used leftover homemade mac and cheese- No preservatives at all that way!
- You can 'fancy' it up by topping it with extra cheese or breadcrumbs and popping it under the broiler for a minute just to brown.
- A real time saving tip that the kids love is to put the entire mixture in a lightly sprayed casserole pan and top with biscuit dough- you can even use the ones in the can, bake per can instructions until the biscuits are done.
Nutrition Facts : Calories 428.3, Fat 22.3, SaturatedFat 11.6, Cholesterol 74.7, Sodium 540.7, Carbohydrate 37.8, Fiber 2.3, Sugar 6, Protein 19
BEEF 'N' CHEESE MACARONI
"I love to make this delicious main dish for my brother and me when our parents are at work at dinnertime," reports Jamie Brown of Witchita, Kansas. The mild-tasting combination of ground beef and noodles is sure to be a hit with even the pickiest eaters.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- In a skillet, cook beef over medium heat until no longer pink. , Meanwhile, in a saucepan, cook macaroni according to package directions; drain and set aside. In the same pan, melt butter. Add the cheese, milk and salt; cook and stir until the cheese is melted. Drain beef. Stir beef and macaroni into cheese sauce; heat through.
Nutrition Facts : Calories 279 calories, Fat 13g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 392mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 15g protein.
CHEESY CHEESY CHEESY " MACARONI AND CHEESE"
Make and share this Cheesy Cheesy Cheesy " Macaroni and Cheese" recipe from Food.com.
Provided by Rita1652
Categories Curries
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta aldente, drain and set aside.
- Heat oven to (350F) degrees.
- In a microwave proof dish melt butter and stir in flour.
- Whisk in milk and half and half.
- Microwave stirring every minute, until sauce begins to thicken about 5 minutes.
- Season with salt, pepper, curry and the hot sauce.
- Remove from heat and stir in remaining ingredients except for Parmesan cheese.
- Pour in a buttered casserole pan.
- Sprinkle top with Parmesan.
- Bake for 30 minutes until bubbly and golden.
MEATY CHEESY MACARONI AND CHEESE
A quick & easy meal using the good old "Blue Box." I use ground turkey sausage, but use regular pork sausage if you wish (just drain off excess fat).
Provided by Parsley
Categories One Dish Meal
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Boil the macaroni according to package. Drain and stir in the 6 tbsp butter, 1/2 cup milk, sour cream and shredded cheese. Keep warm and set aside.
- Meanwhile, in a large skillet, cook/crumble the ground turkey sausage with onions and garlic until no longer pink. Drain off any excess fat and return to the large skillet.
- Add the diced tomatoes, thyme and pepper.
- Now add the prepared macaroni and cheese mixture and stir to combine well.
- Keep everything in the skillet over low-med heat until heated through.
Nutrition Facts : Calories 658.8, Fat 36.5, SaturatedFat 20, Cholesterol 113.2, Sodium 1337.7, Carbohydrate 54.2, Fiber 2.6, Sugar 11, Protein 29.1
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