Meaty Barbeque Sandwiches Recipes

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BARBECUE BEEF SANDWICHES



Barbecue Beef Sandwiches image

These full-flavored sandwiches really hit the spot after a busy day. They're easy to make and have a fantastic blend of seasonings-no one can eat just one!

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield about 6 servings.

Number Of Ingredients 11

1 tablespoon butter
1 pound lean ground beef (90% lean)
1/2 cup chopped onion
1 medium green pepper, chopped
3/4 cup ketchup
1/4 cup water
1 tablespoon sugar
2 tablespoons prepared mustard
1 tablespoon vinegar
Salt and pepper to taste
Hamburger buns

Steps:

  • In a skillet, melt butter over medium-high heat. Cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add all remaining ingredients except buns. Simmer, uncovered, 15 minutes. Serve on buns.

Nutrition Facts :

ALL-AMERICAN BARBECUE SANDWICHES



All-American Barbecue Sandwiches image

I came up with this delicious BBQ sandwich on my own. Out of all my barbecue recipes, this one's my husband's favorite. It's also a big hit with family and friends who enjoy it at our Fourth of July picnic.-Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 18 servings.

Number Of Ingredients 10

4-1/2 pounds ground beef
1-1/2 cups chopped onions
2-1/4 cups ketchup
3 tablespoons prepared mustard
3 tablespoons Worcestershire sauce
2 tablespoons vinegar
2 tablespoons sugar
1 tablespoon salt
1 tablespoon pepper
18 hamburger buns, split

Steps:

  • In a Dutch oven, cook beef and onions until meat is no longer pink and onion is tender; drain. Stir in the ketchup, mustard, Worcestershire sauce, vinegar, sugar, salt and pepper. Heat through. Serve on buns.

Nutrition Facts :

MEATY BARBEQUE SANDWICHES



Meaty Barbeque Sandwiches image

This recipe was given to me by a former cook in the school system. I have given this recipe many times since receiving it. My kids love it! Instead of pork, you can use leftover beef, chicken or even turkey - I have!

Provided by Beverly Hutchinson

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 6

Number Of Ingredients 14

⅓ cup shortening
1 pound chopped onion
2 tablespoons white sugar
salt to taste
2 tablespoons all-purpose flour
½ teaspoon dry mustard
½ teaspoon chili powder
¼ teaspoon ground black pepper
¼ cup distilled white vinegar
¼ cup water
1 pound cooked pork meat, finely chopped
2 tablespoons Worcestershire sauce
½ teaspoon hot pepper sauce
1 cup ketchup

Steps:

  • Heat shortening in a large skillet over medium high heat. Saute onion until brown; then add the sugar, salt, flour, dry mustard, chile powder, pepper, vinegar and water. Mix and cook together until mixture is thick.
  • Stir in chopped meat, Worcestershire sauce, hot pepper sauce and ketchup. Heat through, then serve on buns.

Nutrition Facts : Calories 312 calories, Carbohydrate 24.1 g, Cholesterol 55.2 mg, Fat 14.8 g, Fiber 1.7 g, Protein 21.7 g, SaturatedFat 3.9 g, Sodium 559.1 mg, Sugar 18.6 g

LOOSEMEAT SANDWICHES



Loosemeat Sandwiches image

Provided by Rachael Ray : Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 8

1 tablespoon vegetable oil, 1 turn of the pan
1 1/4 pounds ground sirloin
1 cup chicken stock, eyeball it, 1/2 a 14-ounce can or box
1 teaspoon sweet paprika
1 teaspoon Worcestershire sauce
Salt and pepper
4 burger buns, spilt, or kaiser rolls, split
1/2 yellow skinned onion, finely chopped

Steps:

  • Heat a medium skillet over medium high heat. Add oil and meat to the pan and brown the meat, breaking it up with the back of a wooden spoon as it cooks. Add chicken stock to the meat. Season the meat with paprika, Worcestershire, salt and pepper. When the liquid comes to a bubble, reduce heat to simmer. Cook meat 15 minutes, stirring occasionally.
  • Pile meat into buns or rolls and top with raw finely chopped onions.

BARBEQUE SAUCE FOR MEAT SANDWICHES



Barbeque Sauce for Meat Sandwiches image

This makes good pork sandwiches when heated with 1 to 1 1/2 lbs of shredded cooked pork loin. I increase it about twelve times to make BBQ pork sandwiches for graduation open houses.

Provided by LESLIEKAE1

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 6

Number Of Ingredients 9

1 cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons honey
1 tablespoon butter
1 tablespoon prepared mustard
1 tablespoon lemon juice
1 ½ teaspoons chili powder
¼ teaspoon garlic powder

Steps:

  • Stir ketchup, brown sugar, Worcestershire sauce, honey, butter, mustard, lemon juice, chili powder, and garlic powder together in a saucepan over medium heat; simmer until hot, about 5 minutes.

Nutrition Facts : Calories 103.5 calories, Carbohydrate 22.2 g, Cholesterol 5.1 mg, Fat 2.3 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 552.2 mg, Sugar 20 g

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