Meatloafwithfriedonionsandranchseasoning Recipes

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MEATLOAF WITH FRIED ONIONS AND RANCH SEASONING



Meatloaf With Fried Onions and Ranch Seasoning image

This was adapted from a recipe on another food website. I make this often as it is very moist, and very versitile. I hope you enjoy is as much as my family does! PS. It makes AWESOME Meatloaf Sammies if you are lucky enough to have any leftovers! :)

Provided by kittycatmom

Categories     One Dish Meal

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 11

2 lbs ground beef
3 eggs, beaten
1/3 cup ketchup
1/4 cup Heinz 57 steak sauce
1 tablespoon Worcestershire sauce
1/2 tablespoon garlic powder
1/4 cup bell pepper, chopped (add more or less if you like)
1 cup herb-seasoned dry bread stuffing mix
1 (1 ounce) package dry ranch dressing mix
1 (6 ounce) can French-fried onions
salt and black pepper

Steps:

  • Preheat oven to 350°F (175°C).
  • In a large bowl, combine meat, eggs, ketchup, Heinz 57, Worcestershire sauce, stuffing mix, ranch dressing mix, salt,pepper and fried onions.
  • Shape into loaf and fit into 9 x 5 inch loaf pan.
  • Bake, covered loosely with foil, at 350°F (175°C) for 50 to 60 minutes, or until meat is thoroughly cooked.

Nutrition Facts : Calories 394.5, Fat 19.8, SaturatedFat 7.5, Cholesterol 147.1, Sodium 633.1, Carbohydrate 25.4, Fiber 1.1, Sugar 5, Protein 26.9

MEATLOAF WITH FRIED ONIONS



Meatloaf With Fried Onions image

Make and share this Meatloaf With Fried Onions recipe from Food.com.

Provided by grandma2969

Categories     Meat

Time 1h

Yield 8 serving(s)

Number Of Ingredients 5

1 1/2 lbs ground beef
2 large eggs, slightly beaten
1/4 cup ketchup
1/4 cup ranch dressing mix, dry
6 ounces French-fried onions

Steps:

  • Preheat oven to 350*.
  • In a large bowl, combine meat, eggs, ketchup, dry ranch dressing mix.and mix well.
  • Add a can of Durkee's french fried onions --
  • Shape into a loaf and fit into a 9x5" pan.
  • Bake uncovered loosely fitted with foil.at 350* for 50-60 minutes.
  • or until meat is thoroughly cooked.

Nutrition Facts : Calories 208.5, Fat 14, SaturatedFat 5.4, Cholesterol 110.7, Sodium 157.2, Carbohydrate 2, Sugar 1.8, Protein 17.5

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